La Bottega Di Morello

a very nice place and restaurant with excellent dishes. for parking, there may be problems on the evening of weekends.

local that from the outside does not show instead the potentials that are rediscovered inside. the typical Tuscan cuisine- is of good invoice. the prices are almost average even if objectively just higher than other locals in the area. not easy parking on festive days.... always and still pleasant to go.

dinner on the terrace between friends. another restaurant that never lets me down. narrow road, curves and difficulty parking. tables on the terrace or among the olive trees, fresh. the meat is really good, I ate a great joke, also the other proposals are well prepared and well presented. absolutely recommended. location and service

It is always a pleasure to come to this country corner anyway so close to the city. we chose pici in carbonara with lampredotto and green sauce and beat with mustard yolk and anchovies sauce, according to a small bowl of the casentino with spinach and pioppini mushrooms. a bottle of valpolicella and for tortino dessert with white chocolate and strawberries. all extremely good.

sliced advice, fried xk the excellent batter, sin the steak, although the chianina a little more durina like meat, .that we ate yesterday was really hard despite it was cooked little, at the moment they bring her to the table before cooking it makes a lot scene, height 4 fingers etc. but maybe too much scene and less quality we will give another try maybe we hurt! High count 70 wine of home appetizer steak sweet coffee

restaurant that offers Tuscan cuisine of good quality: sliced, croutons, fried pumpkin flowers, fleas to the lampredotto, tagliatelle with white deer ragù and a lot of variety on the grilled meat. appetizing appetizers, good pici and very good tagliatelle to the deer and the patchari. discreet fried rabbit and great peposo. the restaurant has a large outdoor space where there are numerous tables. fast and impeccable service. account in line with the quality of the proposed products. recommended if you want to dine outdoors in summer.

I don't know where to start! ... excellent restaurant of Tuscan cuisine, very kind the owner who can advise you best in the choice of dishes, raw materials are really of high quality, there is a wide choice of excellent wines. for those who love meat like me, they have a great selection and beautiful cuts of steak that make you choose. even the first ones are to try. you can decide to eat in a beautiful garden surrounded by olive trees or on the veranda. is one of my favorite restaurants where you can spend some nice evenings. recommended!!

I haven't been back to dinner in this restaurant for a long time. Unfortunately I was partially disappointed because there are no more pizzas and the proposed meat is only red. At least before you can have a good dick or a mixed grill. Plus we waited for the dessert menu for at least 30 minutes. at the end we decided not to take it (now the desire had passed. ) always valid, summer, but surely worsened. update: I will be unfortunate then, because that night the chicken and rabbit were not there. being pregnant, I asked for a different meat from the steak and I had to choose the peposo.

definitely valid place, especially in summer to spend some hours in the cool. for those who have known this restaurant for a long time, however, it is undeniable that it is no longer the workshop of the past. do not make pizzas and the menu is decidedly resized compared to before, with the grill that now allows only to choose which steak or which fillet to eat, while before there were also sausages, braid and chicken, proposed in a mixed grill for two people according to me excellent also for the value for money. report that remains only for the good wine card today, since the meat (sashi in my case) was discreetly disappointing. under the expectations also croutons and croutons.