Téléphone: +34985564808
Adresse: Emile Robin, 15 BAJO. 33401. Avilés, ASTURIAS, 33402, Spain
Ville: Avilés
Menu Plats: 13
Avis: 5426
Site Web: http://www.facebook.com/LaBotellaAviles/
"La Botella has been around for far far longer than I have been visiting Aviles (which is around 20 years now) and this time I went here with my wife and mother in law to have lunch. We took three dishes, calamares en su tinta, Pulo a la Gallega and fritos de Pixin. All the dishes were very good, especially the calamares and the pixin. We washed down the whole meal with a bottle of Jose Pariente which is a nice moderately priced white wine from the Rueda. The waiter was helpful and friendly and we enjoyed the visit."
Menu complet - 13 options
Tous les prix sont des estimations sur Menu.
Fruits De Mer
Salades
Entrées
Dessert
Pizza
Desserts
Plats De Fruits De Mer
Доротеја
very good food a good service and fabulous price
Adresse
Avis
Diana
I love it, the food is very good. attention is very good too
Yann
the best rice with avils and surroundings. excellent treatment.
Gael
To a lot that I didn't go, and it's still a very good place to eat 0fish. Voir le carte
Nora
The best steak I've ever tasted. The clams to the sailor also leave you without words. I recommend this wonderful place.
ChristhiT
This place is amazing. Great prices , fresh fish from the market and a very friendly service. We be been for dinner and lunch. You should try the local fish, which is also the speciality of the house, called virrey !
Olivia
Well, the gender is of good quality and the elaboration is very correct, they would have to improve perhaps a bit of attention and presentation, but the fundamental thing, which is the food is very correct. They have virrey (not red dove) and good pieces. Voir le carte
سمیرا
We have eaten phenomenal and the waiter who has treated us in addition to advice perfectly has explained to us the curiosities of the sea and recommended which parts of the seafood to eat and how. good quality price and the product was very fresh. the rice with spectacular milk and the octopus and the true zamburiñas (the real ones) very good. I recommend it.
Olga
the restaurant specializes mainly in dishes of the typical gastronomy of the concejo de avilés. inside the dishes that should not stop trying are: the great stews based on all kinds of fish and seafood; the merluza to the avilesine, the peppers filled with pork hands, the fish soup, the soup, the sardines of wine, the meat of peas. and for dessert: turkey bacon, hood cake, turkeys and rice with milk, among other sweets.
Martin
La Botella has been around for far far longer than I have been visiting Aviles (which is around 20 years now) and this time I went here with my wife and mother in law to have lunch. We took three dishes, calamares en su tinta, Pulo a la Gallega and fritos de Pixin. All the dishes were very good, especially the calamares and the pixin. We washed down the whole meal with a bottle of Jose Pariente which is a nice moderately priced white wine from the Rueda. The waiter was helpful and friendly and we enjoyed the visit. Voir le carte
Catégories
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Bares Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
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Cocina Gallega Savourez les saveurs uniques de la Galice avec des plats qui mettent en valeur des fruits de mer frais, des ragoûts copieux et des empanadas traditionnelles, élaborés avec des ingrédients authentiques et des techniques culinaires transmises de génération en génération. Voir le carte
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Teatro De Cena Une fusion délicieuse entre la haute gastronomie et le spectacle vivant, notre théâtre de dîner offre une expérience immersive où chaque bouchée et chaque acte captivent, créant ainsi une soirée inoubliable d'arts culinaires et de performance.
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Cocina Asturiana La cuisine asturienne propose des plats copieux et rustiques mettant en vedette des ingrédients savoureux tels que les haricots, les fruits de mer et le cidre. Parmi les choix populaires, on trouve la fabada, un riche ragoût de haricots, et des fruits de mer frais issus du littoral asturien.
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