La Botella - Carte

very good kitchen highlight fish and seafood. very professional attention

that best place to taste good dishes of fish or seafood in front of the park.

very rich food, in time, recommends you how best they have and very good attention Voir le carte

Not bad, attention is good. The goat duck seemed insipid to us, much more acceptable. Good calluses.

This place is amazing. Great prices , fresh fish from the market and a very friendly service. We be been for dinner and lunch. You should try the local fish, which is also the speciality of the house, called virrey !

10 everything, when I say everything, I mean everything. the kindness of the waiter, the cleaning, the food (both in quantity and in quality, the price.... I'm a steward, I've never come in and I've been very, very, very pleasantly surprised. my most sincere congratulations (I forgot. We were 9 at the celebration of a wedding and we all were delighted). Voir le carte

La Botella has been around for far far longer than I have been visiting Aviles (which is around 20 years now) and this time I went here with my wife and mother in law to have lunch. We took three dishes, calamares en su tinta, Pulo a la Gallega and fritos de Pixin. All the dishes were very good, especially the calamares and the pixin. We washed down the whole meal with a bottle of Jose Pariente which is a nice moderately priced white wine from the Rueda. The waiter was helpful and friendly and we enjoyed the visit.

If what you're looking for is fish and/or seafood, this is your place. I'm sorry I didn't hang pictures of what we ate, but we're late, and the hunger got hot. they say it is an informal site, with very outstanding staff, very good food and with a reasonable price. the only thing that made us go through the room, four neighbors who were next to the one we learned from their life for the screams they were beating. of them is the one to put the picture. but it's not the restaurant's fault anymore. highly recommended!

El Restaurante se especializa fundamentalmente en platos de la gastronomía típica del Concejo de Avilés. Dentro de los platos que no hay que dejar de probar estan : los estupendos guisos a base de todo tipo de pescados y mariscos; la merluza a la avilesina, los pimientos rellenos de manos de cerdo, la sopa de pescado, la caldereta, las sardinas al vino, la ternera guisada. Y para el postre: el bollo escarchado de Pascua, una tarta de tipo capuchina, las marañuelas de Avilés y el arroz con leche, entre otras dulcerías. Voir le carte