La Bodeguilla De San Lazaro Santiago De Compostela

All great. Even though there were too many people today. table too much together at a time like the one that now increases contracts

Todo genial. Aunque hoy había demasiada gente. tabla demasiado juntos en un momento como el que ahora aumenta los contratos por covid19

A good place to dine in fancy style: order two or three dishes to share, a bit of wine (they serve this by the cup) and a dessert and you're done. Quality was good and service efficient. Voir le carte

Es un bar/restaurante de polígono, pero una vez dentro, todo cambia. Comimos muy bien y lo mejor de todo fue la atención de sus camareros. Ya no quedan profesionales como ellos. Felicidades!!!

Al entrar parece que te hayas metido en un sitio totalmente diferente al ver las opiniones de aquí, pero se come realmente bien , al menos la ensalada y el raxo, muy bueno y encima racciones sorprendentes!

Was a weird experience as the food was good for the price, however, the customer service was poor. Hoping he was just having a bad day as your drink arriving after your meal after you asked twice is not the best. But price wise awesome. Voir le carte

We searched for a place near the accommodation and chose this. good treatment, good food and garlic price. leaving the pass is a recommended site. It took a little time to serve us and was appreciated because we were going with the time quite jota. I think it's advisable to book because it was a day and it was practically full.

I have eaten many times at Bodeguilla and I really like the service and variety of dishes. They specialize in frying pans which have a stir fry of things like mushrooms and prawns, or scrambled eggs with green asparagus, things like that. The fish of the day is always fresh and grilled to perfection, accompanied with salad and potatoes. The traditional platter of ham and assorted cheese is also great. Desserts look great too (haven 't tried, don 't eat lactose).

Local type restaurant, recommended to us by a taxi driver. The food was excellent! I had Pulpa a la Feira they specialise in octopus). It was delicious! My husband had a pork dish with a creamy sauce of cheese and mushrooms, which he loved. I have to say, the portions were VERY large, and we didn 't manage to eat it all! Another time, I would ask for a meia dose or half portion. The restaurant had a nice environment, and the prices of both food and wine were fair. We had great service from Reuben, who was extremely friendly and helpful, even encouraging me to use the local language! Would not hesitate to return if we are back in the area. Voir le carte