Kurfürst am Markt - Menu

"It's actually the last October night before the new lockdown. But it is a really hard lock-off, just like in Australia, where several months complete life incl. Production and Industry In the meantime, this is a joke for me here in Germany after the several Wednesday afternoon pensioners and ministers). Creating sheep is important, everything else has to stay at home. But if a worker leaves the house at 04.52 a.m. and goes to work, he must leave 380 Euro leaves in the Mannheim morning) I would rather remember our last restaurant visit at the beginning of November 2020. We're looking for something edible. After ordering the drinks and recently flying over the new “Corona” card, no steak dishes under 23 euros) and again adapting the drinks prices, the already expensive 0.4 yeast wheat from 4.40 has been raised again by 30 cents to 4.70) quickly moved us to R places. The midwife has closed, but in the Kurfürst stood heat radiators and ceilings in the outside area over the chairs, from the inside shimmered inviting light through the windows. It was little upward, so that we do not give our standard place a direct light above the table) the advantage of the outdoor table. The restaurant is not called free as a spa prince on the market because in house R1 the so-called casino building on the 14. November 1720 Kurfürst Karl Philipp, after leaving Heidelberg and moving to Mannheim. In this house also in 1730 the Prussian king Friedrich Wilhelm I lived with his son, the later great Fritz. Not only Karl Phillip also knew the later great Fritz that it was much more pleasant in Mannheim than in Heidelberg – but if I want to see Japanese, I would like to go to Heidelberg. So Japan is not far. We look into the map, from the day card the self-made band noodles laugh about my wife. I'm going through, looking for juicy meat taste. Rustic schnitzel? With curved onions, fried eggs and roasted potatoes? Sounds tempting. Actually, before the old Simpl, I hired myself to the brewer steak that was supposed to be received there. Look at the meat department again. There it is. Wrong Rumpsteak. I did this in the Rector. I've never been disappointed. So I'll take that. My wife takes the band noodles in olive oil. As an appetizer we order a common one that owes the big portions here) pumpkin soup 2,40). For this I choose a small mixed salad 1,90) from the salad department my wife takes the field salad with warm potato dress for athlete 4,90. To drink it should be a bottle of water as well as a yeast 0.5 3,40) oak tree. We're talking to the waitress, even after the lockdown, it should stay on Monday at the Schnitzelabend from 5 pm. Each carving from the map for 8,90; Great. The drinks are served very well cooled. My yeast had neat turbidity and had a super yeast taste, you had probably put the barrel on the head, just before closing the restaurant. After a pleasant waiting period our appetizers came. The pumpkin soup and many go... the two salads. My little vitamin spider tasted as always excellent. Fresh carrot and celery salad with high quality “green” head salad and not cheaper yellower). The field salad of my wife tasted me a little after reconciliation. Maybe it was also the warm dressing, for me as a toddler and regular visits to the bathroom, for me as a plum child it was always necessary to eat a hot potato salad. Maybe Rastatt's unfits are coming? From Rastatt certainly did not come the oranges in the pumpkin soup, they also tasted not after lockdown, but to the sea, after much sea and summer. Summer yellow the well roasted pommes. Wrong Rumpsteak 10,80) These were also always well made with in-house spices and salt. In addition, there were 2 false rags of steaks and onions thrown in Bratsauce. When I was cut, I noticed. The pig got enough freewheel, juicy, the muscles were not strained at all. That was really funny eating the two steaks. Summer II also throws the band noodles in olive oil. Fresh band noodles 9,50) In the pasta were small sliced tomato pieces, the noodles were sweet and creepy round. A total of 4 stars for food as a whole. 5 stars for price. In summer or autumn with radiators) you sit wonderfully in the outdoor area, although somewhat concentrated. But the chairs have all the armrests I personally find in the inn very important) and you get the Mannheimer Trubel with you. Inside the light is too direct to me at some tables, but in 2021 you want to help with dimmable lights. The food tastes almost through the bank) always excellent even if you know the cream and gypsy sauce from well-known manufacturers – but others make it equal and sometimes twice in price. Conclusion: Here I feel comfortable, here I come here more often."