Kortxo Pintxos Y Tapas

amazing tapas with combinations of flavors that work very well. It deserves to spend a while on its short but successful proposal.

in the center of the city, specializes in pintxos doughnut and in txacoli the treatment is excellent and the ratio quality very acceptable.

this place has had to change ownership because the letter is totally different and the staff also. I can't say anything about the food since I finally didn't eat there. Voir le carte

nice atmosphere and original decoration. very friendly and attentive staff explain the dishes in detail. the very good food. has been a pleasant experience to eat there.

the restaurant, although not large, has the tables quite separate. exquisite food, with a combination of impressive flavors. the only sticks that has a small letter and the price is somewhat elevated

that is good! small and cozy restaurant, that surprised us on each dish. He's been hit by a renovation to the place and it's all great. And the magnificent room waiter, what a nicer guy. and in the middle of the marshmall. We'll come back for more! Voir le carte

the preparations are very good, prepared and of quality. They're changing them every time, so you don't have to look at the pictures to ask. the service was very good (loving and always willing to help). the secret was very good, but we saw our age significantly smaller than that of others.

sensational. the best, the gilda and the dam but the artichoke flower and the saladilla left us a great memory. I didn't try the croquettes, but the ones who did it spoke well of them. the desserts were also at the height of the rest and the sea shot of frades. the reserve was very fast from google maps and gave us the table of the bottom that was the most isolated

the rather cozy place, the exquisite deal. They sing the dishes in detail. the kitchen is cared for in terms of product quality and the combination of ingredients to achieve an original dish. in the eye each proposal is extremely palatable; the taste could not be completely round or too much predominated an ingredient or lacked flavor. They brought me a very good appetizer; a bag of fried cheese with crispy fresh boletus. Then I asked for the Russian salad; I loved the touch with the smoked sardine and the injured huevas that lacking salt on the potato), followed him the ferrero with foie; the clarapiñadas peppers that wrap them are all a hit! for my taste was left a pot. dessert couland of... Voir le carte