Korabi - Menu

Dorstener Straße 21, 44787, Bochum, Germany

🛍 Cafés, Fleisch, Raum Zum Feiern, Warme Mahlzeiten

4.6 💬 2406 Avis
Korabi

Téléphone: +4923454456175

Adresse: Dorstener Straße 21, 44787, Bochum, Germany

Ville: Bochum

Plats: 35

Avis: 2406

Site Web: http://www.korabi.de

"The selection of drinks found my sister and I top! Not only the nice local staff was the absolute hit when we visited, but also the good ambience.Dekos on the places and throughout the restaurant is reasonable and stylish. The bathroom is always clean and all in all, the restaurant gives a nice impression.I can recommend this restaurant very much!"

User User

Super eat all freshly nice staff so 5 stars from me

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Avis

User
User

Best Resturante in Bochum you need to try cevapci is best


User
User

Very nice staff and perfect food super tasty always happy


User
User

meat was delicious, unfortunately everything else was disappointed.


User
User

A beautiful place with delicious food and especially hygiene is worth a visit....


User
User

food was delicious, delivery time was surprisingly fast and driver was very nice to


User
User

delivery is delivery, someone who does it. eating was a sweat and unfortunately not a good one. I'm real now. disappointing, just a pity.


User
User

salat wasn't with it even though it was up. coworkers just came into my office for data protection, which is also criminal. he could get an ad! next time not just kick in


User
User

eating was not worthy of a restaurant. quantity moderately ne children portion at the price of a normal portion. naja and self-made is not when you take deep frozen cevapcici, and as an lettuce I get only herb.


User
User

The selection of drinks found my sister and I top! Not only the nice local staff was the absolute hit when we visited, but also the good ambience.Dekos on the places and throughout the restaurant is reasonable and stylish. The bathroom is always clean and all in all, the restaurant gives a nice impression.I can recommend this restaurant very much!

Bochum

Bochum

Bochum est une ville dynamique dans la région de la Ruhr en Allemagne, connue pour sa riche histoire industrielle et ses lieux culturels. Un plat typique est la "Currywurst", une saucisse épicée dans une sauce au curry.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Raum Zum Feiern Space For Celebrations offre une expérience culinaire unique, parfaite pour des occasions spéciales. Profitez d'un menu soigneusement préparé, d'une ambiance élégante et d'un service personnalisé pour rendre votre événement inoubliable. Idéal pour les anniversaires, les anniversaires de mariage ou les réunions d'entreprise.
  • Warme Mahlzeiten Satisfaites vos envies avec notre sélection de repas chauds réconfortants. Des steaks grésillants aux casseroles réconfortantes, chaque plat est conçu à la perfection, offrant chaleur et saveur à chaque bouchée.

Restaurants similaires

Leonidas

Leonidas

Annastr. 25, 44793 Bochum, Germany

Bier • Familie • Griechisch • Restaurants


"On an early Saturday evening in mid-January 2024 we spontaneously decided to go to the Leonidas in Bochum to eat Greek as we were just nearby. At 17:00 the first guests were waiting for the entrance door. Most guests apparently had reserved. The friendly Greek and forward-looking boss of the house, who received us, could then give us a good table with an overview of the large guest room. The ambience of the Leonidas is a bit very strange and needy here you do not expect a Greek restaurant. It seems that there was a brewery industry here a long time ago or something similar or what it is called. All in the 70s/80s design dressed with dark wood and wood carvings and butt slices. But no matter what, the Old Scool Design couldn't scare us off. Distinguishing can be the 151 ! positions comprehensive menu, apparently from the last century, with children and senior plates why seniors eat something different than younger guests, who decides who is a senior? The main focus of the map is meat and pommeslastig, with what the German average citizen probably associates with Greek food: Gyros , Souzouki , Souvlaki , Bifteki and so on. Rhodes Plates, Hermes Plates, Marathon Plates, Athens Plates, Cyclops and so on come from the 1980s. But what kind of a Hawaii fillet with pineapples and Gouda has to look for in a Greek restaurant??? So whoever stands on a bunch of meat with fries and beer is definitely right here. Uniquely meat and of course pommeslastig no guest had ordered the disc potatoes customary in Greece were also the plates of the other guests this evening in January 2024. No matter what we were in the Leonidas because of the food that is more suitable for domestic Greek cuisine. So we ordered Zaziki, Taramosalata fish rogen puree, Calamariakia baby calamari with garlic cream, zander fillet for my wife yes in Northern Greece comes the freshwater fish Zander before , stifado, water, white wine Imiglykos and at the end a Greek coffee and a glass of Ouzo Pilavas. The Zaziki was better and more spicy than what else you get in Greek restaurants. Here you go. Also the fish rogen puree tasted excellent, as well as the fried babycalamari, which had a beautiful thin delicate beautifully spiced pannade. The Zanderfilet with a few shrimps and vegetable strips in white wine sauce, with rice and leaf salad with honey mustard dressing tasted good to my wife. I was particularly interested in the Apo Ton Fourno dishes from the oven and here in particular the Stifado beef stew dish with small onions, as Stifado is very rare to get in Greek restaurants. The meat was tender and the small onions were still nice to bite. The Sosse could have been a little thicker. The little peasant salad was boring. The Imiglykos was without a special character; also not half-sweet without the slightly sweet note. Unfortunately, the Greek coffee, which was very weak, was also disappointing. Pros: the host asked about the degree of sweetness of coffee, just as it is common in Greece outside the tourist centers and in Germany in good Greek restaurants, since after-sales is not possible. It was pleasing that there are Ouzo Pilavas here, because the boring industry Ouzo Ouzo 12 does not drink Greeks, only the Germans fall into advertising. Conclusion: Everything in everything for us unfortunately only medium. Who, on the other hand, wants to eat a lot of meat and fries, is probably a good thing in Leonidas. If I ever go to the Leonidas in Bochum, then only to taste the typical local Greek dishes that can also be found on the map, such as Mezes Midia Florinis , Melitzanes , Spanaki , Florinis , Kalokerino , Psiti Feta also Kalamaria , Chtapódi or Sykoti , Rigan ."

Yumini

Yumini

Viktoriastr. 43-45, 44787 Bochum, North Rhine-Westphalia, Germany

Tee • Sushi • Desserts • Japanisch


"Lange war es geplant mal wieder Sushi zu essen. Also ein Tisch bei Yumini in Bo bestellt. Einen Parkplatz zu finden war schon schwierig aber dann ging's mit Vorfreude in das Restaurant. Ein Kellner fragte uns bzgl. unseres Tisches nach unserem Namen, zeigte uns den Tisch und sagte, das Ipad sei in Betrieb und ging dann. Mehr wurde den ganzen Abend nicht mit uns kommuniziert! Schweigend wurden Speisen gebracht und Teller abgeräumt. Das ging jedoch recht zügig. Als die ersten Sushi gegessen waren war klar, die Qualität entspricht nicht dem Preis. Der Reis von den Nigiri war noch warm, die Sushi waren viel zu groß, teilweise schmeckte der Lachs recht fischig was bei frischem Fisch in Sushi-Qualität nicht sein dürfte oder es war verschwindend wenig Fisch in die Sushi gerollt. Die Sushi mit Avocado waren sehr lecker, überreife bis angegraute Avocadostellen wurden jedoch mit Mayonnaise überdeckt. Teilweise wurden andere als bestellte Sushi an den Tisch gebracht, die wir aber brav probierten. Die warmen Speisen rissen es leider nicht raus. Während der Bratreis sowie die gebratene Ente lecker waren, handelte es sich bei Ente mit Zwiebeln offensichtlich um Reste, die noch dazu zerfleddert und trocken daherkamen. Das Rinderfilet war Rindfleisch mit Zartmachern statt Filet und eine Garnelenkrokette erinnerte an Gummi. Immer wieder ein Ärgernis, dass die zusammen bestellten warmen Speisen nicht zusammen an den Tisch kamen, so dass wir Reis und Fleisch getrennt essen mussten. Schade! Am Ende kostete uns der Abend mit Getränken 70€ und wir hatten das Gefühl, dass es sich für den Betreiber sehr gelohnt hat. Wir haben beschlossen nun komplett auf Buffetessen zu verzichten mit der kleinen Ausnahme: Mongos in Dortmund, das ist in Ordnung!"