Téléphone: +442078346655,+442079638391
Adresse: 51 Buckingham Gate, City of London,Westminster, United Kingdom
Ville: City of London,Westminster
Menu Plats: 9
Avis: 2124
"You'd be forgiven for assuming that Kona would be in keeping with the opulent design of Taj 51; however, the restaurant is surprisingly modern. Neutral tones give the dining room a light and airy feel, with a variety of paintings hanging on the walls and elegant furnishings providing a sophisticated finish. Tucked away at the back of the restaurant you'll find The Library a warm and inviting space with plush sofas and armchairs; the perfect place to enjoy a night cap after you've indulged on some fine cuisine. Soft lighting helps to create an informal and relaxed ambience; the perfect setting for a romantic evening out. Our evening started with cocktails an off menu Strawberry Bellini for me and from the St James' Collection, Indy chose the Thanking Lord and Lady Dacre a fruity number but lacking any real alcoholic taste. This was followed by a delightful amuse bouche of cauliflower soup topped with a soya foam. A perfect creamy texture and rich in flavour, it set the tone for the standard of the cuisine we would be enjoying throughout the evening. Kona's dining menu offers chef Thomas Cruise's interpretation of the flavours and vibrancy of Southern European cuisine, married with traditional cooking techniques of the Cote D'Azur and Mediterranean coasts. There's a strong focus on fresh, sustainable ingredient across all the dishes which are, where possible, sourced from within 120 miles of London. Whilst the starters on the dinner menu seem limited, don't let this fool you into thinking decision making will be any easier. We contemplated for some time on what to order and finally settled on the king scallops and lobster bisque. The scallops were the real highlight, lightly seared and tender on the inside, complemented well by a butternut squash puree and light dressing of vanilla powder. Unfortunately, the lobster bisque was a let down. The presentation was fantastic, with the bisque being poured over the other ingredients from a teapot; however, the overly salty flavour and watery texture just weren't that great. For mains we ordered the sea bass and Gloucestershire free range chicken. The sea bass was cooked to perfection a crisp, golden coating giving way to a moist, flaky texture with the calamari and chorizo orzo adding another layer of flavour. And again, presentation was on point! The Gloucestershire free range chicken was also a delight with a crisp parmesan crust and a tender centre, with Indy declaring it was the best chicken dish he's tasted to date! The panzanella added a Tuscan twist to the dish and complemented it well. Our side orders of broccoli with red chillis and parmesan and creamy mash provided the perfect accompaniments to our flavoursome mains. No three course dinner is complete without dessert and Kona's dessert options do not disappoint. My previously undiscovered sweet tooth chose the orange and chocolate ganache; a truly indulgent dessert with rich flavours, edible flowers and brandy snaps. I just wish they'd made more use of orange as the chocolate did get a bit overwhelming. Indy's dessert induced some food envy on my part. He chose the thoroughly English fare of roasted apple on brioche with cinnamon ice cream, hazelnut crumble and berry foam. The apples were perfect sweet and juicy and were nicely completed by the cinnamon ice cream and berry foam. Although the restaurant was quiet throughout the evening, service was unobtrusive but attentive, let down only at the end of our meal when we had to request the bill on numerous occasions. Kona is the perfect venue for a discreet but indulgent dining experience and chef Thomas Cruise has done well in executing such a unique and flavourful variety of cuisine. We really enjoyed our dinner here and would definitely recommend it as somewhere to enjoy a romantic dinner or raise a toast for a special occasion."
Menu complet - 9 options
Tous les prix sont des estimations sur Menu.
Indien
Toast
Fruits De Mer
Végétarien
Pizza
Spécialités Japonaises
Porc
Soupes
Dessert
Mousse Au Chocolat
Une mousse au chocolat riche et onctueuse, parfaite pour les amateurs de desserts chocolatés.
Amelia
Scrumptious treats and selection! Excellent service with a unique concept. Absolutely loved it! Highly recommend!
Adresse
Avis
Alice
Had the afternoon tea on a Saturday afternoon. Was a good experience. Nice venue and ambiance. Choice of teas could have been more extensive, but was nice. The sandwiches were nice, not the best. Same with the sweet treats. Overall a good experience, would recommend a visit. P.s. the staff were great.
Thomas
We came here and had the Madhatters afternoon tea for a friend's babyshower and it was wonderful! The customer service and waitresses were so professional, explaining each dish and double checking for allergies. The venue itself was beautiful with lots of scenic spots for photos. Overall has a lovely time, thank you!
Rosie
I love a good menu, and for £45 per person, they could be much worse than the offer in kona im st. James’ court hotel. the venue is beautiful in summer – they pass a charming green courtyard and an art deco style in their way in. we started our meal with a classic – lobster bisque, with Brixham crab and cream meat served on the table. Voir le carte
Mike
a back when I visited london, I stayed a week in the st jame’s court. during this time I came to this restaurant for the teriyaki salmon court several times. I loved the taste of the flavor and sauce. the salmon was cooked to perfection. also the herbal side and rice were great. as a food lover with an Asian background I loved to take this Asian fusion shell! the deconstructed citron melisur, however, was on average.
Esma
On Saturday evening, Indy and I headed down to St James', an area of London we rarely visit, for a three course dinner at Kona, a newly opened restaurant located in the super luxurious Taj 51 Buckingham Gate Suites and Residences. . You'd be forgiven for assuming that Kona would be in keeping with the opulent design of Taj 51; however, the restaurant is surprisingly modern. Neutral tones give the dining room a light and airy feel, with a variety of paintings hanging on the walls and elegant furnishings providing a sophisticated finish. Tucked away at the back of the restaurant you'll find The Library a warm and inviting space with plush sofas and armchairs; the perfect place to enjoy a night...
Pete
After receiving an invitation to kona of zomato, I decided to book a table for me and my engaged. we arrived and were brought into a small room with only 6 tables (of which only 3 were used) it doesn't matter to eat with many people, but it is nice to relax in a quiet, quiet environment sometimes. the employment at kona is a little dated, but this is likely to be on their general aesthetics and the clientele to which they sell. our service in the evening was exceptional and gave me hope that we sometimes get it right in england. as far as food is concerned, it was nice. it's not really all to write to home, but it wasn't unpleasant. my steak animals was not the best I had, what a shame is wh... Voir le carte
Noah
From the moment you set foot into the serene ambience of the Taj hotel, begins an evening of escape from the hectic humdrum of London life. And what better way to spend it than in Kona, the latest restaurant of the St James hotel, offering European cuisine with a contemporary twist? Kona has a chic, classic decor, ideal for those looking to feast on fine food in an intimate, serene surrounding. The service was ideal, with a member of waiting staff always near enough to cater to our needs, whilst not being stuffy nor overattentive. The restaurant is split into three rooms, providing diners with a sense of intimacy and cosiness. Whilst not an overwhelmingly extensive menu, deciding your dish c...
Stefan
It is a truth, of which I am becoming increasingly aware, that there really is no point in indulging in afternoon tea unless it makes you feel a little bit special. I’ve long bemoaned the increase in pretty decent eateries filling the lunch dinner gap by shoving in a sub standard tea, and it is these that, unfortunately, make the whole pursuit seem over priced and therefore of questionable value. If you look through the Lady Loves Cake archive, you’ll find reviews of many very good teas in the middling price bracket £25 35) but it’s more difficult to find something in the high end regions with the quality and elegance to rival the really big names. I may have struck gold...kind of literally....
Evelyn
You'd be forgiven for assuming that Kona would be in keeping with the opulent design of Taj 51; however, the restaurant is surprisingly modern. Neutral tones give the dining room a light and airy feel, with a variety of paintings hanging on the walls and elegant furnishings providing a sophisticated finish. Tucked away at the back of the restaurant you'll find The Library a warm and inviting space with plush sofas and armchairs; the perfect place to enjoy a night cap after you've indulged on some fine cuisine. Soft lighting helps to create an informal and relaxed ambience; the perfect setting for a romantic evening out. Our evening started with cocktails an off menu Strawberry Bellini for me... Voir le carte
Catégories
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Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
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British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
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Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
Commodités
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