Kome Noodle Bar - Menu

Gregorio de la Revilla Zumarkalea 16, 48011, Bilbao, Spain

🛍 Pizza, Sushi, Afgano, Asiático

4.5 💬 97 Avis

Téléphone: +34632249544

Adresse: Gregorio de la Revilla Zumarkalea 16, 48011, Bilbao, Spain

Ville: Bilbao

Plats: 18

Avis: 97

"I learned this establishment has been available to warm your hearts and bellies for 4 years now__My spirit was warmed here as well."

Luna Luna

By all means necessary AVOID this place!!!__I ordered food for 50 people to go.

Adresse

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Avis

Gerard
Gerard

Really good pizza and kabobs! Also the owners are very sweet. I recommend afghan style pizza!


Gonzalo
Gonzalo

I learned this establishment has been available to warm your hearts and bellies for 4 years now__My spirit was warmed here as well.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Afgano Savourez les saveurs riches d'Afghanistan avec notre menu diversifié proposant des brochettes tendres, des plats de riz aromatiques et des ragoûts traditionnels, tous infusés d'épices savoureuses et d'ingrédients authentiques, promettant un voyage culinaire inoubliable.
  • Asiático

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."