Kingyo - Carte

Corso Torino, 90, AVIGLIANA, Italy

🛍 Kebab, Sushi, Asiatico, Frutti Di Mare

3.7 💬 580 Avis

Téléphone: (+39)0119342373

Adresse: Corso Torino, 90, AVIGLIANA, Italy

Ville: AVIGLIANA

Menu Plats: 11

Avis: 580

Site Web: http://www.kingyosushiavigliana.it/

"overall you eat well, but the guy at the cashier doesn't really seem to want to work, they are of the idea that the people on Sunday go to relax and see smiling i. personal restaurant always enjoys it. I'm gonna work today that it's Sunday after I ate from you, so I understand Sunday can be a little boring. but work is work"

Kantarot Kantarot

Cibo buono, il personale molto gentile e disponibile.... Prezzo onesto

Adresse

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Avis

Domenico
Domenico

Excellent experience all very good excellent value for money to return another day for dinner


Davide
Davide

Nice Japanese restaurant, good waiters but a little awkward with so many people, overall good and nice place


User
User

We always eat well. local evening a little crowded and a small slow service but can stay. always high quality Voir le carte


User
User

always accurate, good food and done well, for me absolutely the best all you can eat in the area. Good and good.


User
User

simple staff local and very friendly. good quality product and generous choice. great price. local that is part of the list of those established restaurants.


User
User

I have been going to this restaurant for many years and as always is the top. perfect service, great food also sushi. excellent service with covid regulations. Congratulations in every sense. Voir le carte


User
User

sushi restaurant, eat whatever you want. the choice is limited, but very good. friendly and clean local staff. Chinese and Italian dishes included. fast service. average prices. convenient parking and dehor.


Ephram
Ephram

I really like this place because you can tell that the fish is fresh and good. For the service there are points to improve, such as interaction with customers, but they are available and hurry to bring and remove dishes from the table. the environment is nice, it doesn't suit my tastes, but everyone has their own


User
User

overall you eat well, but the guy at the cashier doesn't really seem to want to work, they are of the idea that the people on Sunday go to relax and see smiling i. personal restaurant always enjoys it. I'm gonna work today that it's Sunday after I ate from you, so I understand Sunday can be a little boring. but work is work Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatico
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Mastercard
  • Carta Visa
  • Carte
  • Pagamento Con Carta
  • Menu

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"a restaurant I recommend absolutely. a diversified menu, which revisits some dishes of the Piedmont tradition and also introduces interesting news. you enter a very cozy environment, attentive to details, with good goto and very comfortable. nice idea of the tables with bench, very comfortable. put en place cured, a beautiful idea of oare dishes “in bulk”. I ate the degotation menu, with a variant in the appetizer, because I wanted to taste the albese and I was pleased because the appetizer proposed in the menu was not well balanced, nice the dish, good the bass ... but the champignons in a restaurant so ... I wouldn't expect. Good veal. beautiful idea of pizza daisy “composed” , good, beautiful and very goose. as before I have pumpkin tortelli were good, the pasta really did well. another commensale instead took the rice mixture, and really was good, the right kitchen. there was also a little disadventure on rice, but the chef managed very well the situation (a little less the room) we also tasted the cappelletti with chicken broth, and. The puff here was also delicious. as second brace and scallops, I would say the best dish, an excellent dosage of the ingredients with a really pleasant balance. I didn't come to desserts, but I only tasted English soup and tarte tatin. Well, personally I would hate not liquid cream, but a semi-mounted cream, like ice cream. right price, euro per head about, with a good bottle of wine of the valley (avana martina if I can afford a tip to really have the five stars is investing on the formation of the staff of the room, because today invests a lot (only) on the kitchen, but less on the room. And I say it like a former waiter."