"The place was packed on an early Saturday night, but we had reserved. At first we were assigned a tiny table at the hallway where everyone who needs to go to the bathroom passes closely behind one's back. We expressed our dissatisfaction with this and then were offered a table close to the entrance that was somewhat better. Why not from the beginning? The staff was stressed and each time a different person appeared at our table. Some were friendly, others curt. The atmosphere was loud and hectic, which was not helped by the very narrow spacing of tables. In any case, in due course our order was taken and it did not take too long to arrive. This was possible, because clearly much of the food is prepared in advance and only heated up. For example, the Tajine dish was served in one, but it was clearly not prepared in it. The food tastes ok, but we would have expected more seasoning, it was a little bland. Portions are generous, perhaps even too large. There is a short list of bottled wines, but prices are marked up steeply. Altogether, the price tag seems a little high for the delivered quality. In summary, while there is nothing deeply wrong with Djadoo, we were left with a mere average impression. But they were turning three or four seatings per table, so many other customers are clearly more pleased."
