Katagi Blau Cocktail

Chef ang is a crack. the price quality ratio is perfect, especially the menu 1. see kitchen and with the good humor of the chef is special. to repeat

We usually come my family and I to dinner once a month, and we're still surprised how good the food is. the atmosphere is fantastic and the service could not be better.

restaurant on the terrace of a hotel. Very good. dishes are not cheap but worth the place and the food. We ask the boat and for two people there is no need for anything else. Voir le carte

on this occasion I have tried the sushi, very excellent. very prepared preparation accompanied by delicious sauces. accompanying this delicious meal, so with views of the bahia, magnificas.

We loved our lunch!! The chicken was fantastic and the sirloin was lovely as well. We don't eat sushi, but there were loads of other options! Also a beautiful view! Food: 5 Service: 5 Atmosphere: 5

the service was of the best very useful. food truth very fast and especially very good. the unbeatable views to disconnect from the world, the truth that we went to lunch and give enough food, until the dinner held. Voir le carte

exquisite food as always and great views. Unfortunately, the attention of most waiters has not been desired for a star hotel. We have given the feedback to one of them and apologized. we wanted to talk to your boss but he had already retired. things that should not happen to the place where we were. Did you chapeau to the chef and the Colombian and Andalusian waitress??????????????????????????????????????????????

We went with a package of spa and brunch and the restaurant loved us, also the day has accompanied us and we have still enjoyed brunch on the terrace to the sunny and with those views. the restaurant is located on the roof of the iberostar llaut hotel. brunch serves on Sundays and has a price of 35€. includes yogurt and fruit, toast and eggs to choose from, a main dish to choose between 3 available as sushi or wok, dessert and drinks included. the attention has been fabulous and everything was very good with enough. highly recommended.

It was not my claim to eat that kind of dishes in the Japanese that are on the last floor of the hotel palace, but seen what was seen and the offer of that menu, we stayed with him. oakchokes with egg and yogurt, Iberian feather with tomatoes and onion and creme brullé, the less Asian dishes could not be, despite a slight touch different, but they succeeded in their measure and drop. It is worth noting that the dining room and the terrace are beautiful, the atmosphere that breathes pleasant, and the modernity of the decoration of very good drop. Voir le carte