Kapitano - Menu

Michael-Gaismayr-Strasse 29, 6900Austria, Bregenz

🛍 Pizza

4.3 💬 952 Avis

Téléphone: +43557423924

Adresse: Michael-Gaismayr-Strasse 29, 6900Austria, Bregenz

Ville: Bregenz

Plats: 35

Avis: 952

"the pizza has actually been delivered a little earlier than announced and that on Sunday afternoon. it tasted really delicious, with a lot of plumage and crispy, thin floor. highly recommended!"

User User

Super!

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Avis

User
User

excellent!


User
User

very good, recommended!


User
User

as always world-class! delicious!


User
User

6 discs tomaten and 6 discs mozzarella for 10€? Frech...pizza also very disappointing . never again.


User
User

best supplier, eat hot o very well costed. the supplier was very friendly and sympathetic. you are happy to order


User
User

super fast, hot and delicious! we like to take back! even my pizzen-promising children (jaaa have eaten and wanted more.


User
User

pizza was very tasty, extras were taken into account. the tiramisu has tastefully not to do much with a classic tiramisu, but it was still delicious.


User
User

we already ordered 2x. the first time the order came 15min earlier than planned. that was just brilliant from our eyes. the food has tasted very well. we can really recommend any pizza.


User
User

the pizza has actually been delivered a little earlier than announced and that on Sunday afternoon. it tasted really delicious, with a lot of plumage and crispy, thin floor. highly recommended!

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."