KAMPAI - Carte

Pour moi, élu le meilleur resto de Genève ! Tout est finesse et explosion de saveurs ! Bravo !

One of the best places to visit in Geneva new town with a very friendly staff and amazing in fusion cuisine!

Il faut absolument goûter cette cuisine qui est excellente. Le service est soigné et attentif l’ambiance est très sympa et la nourriture,vos vraiment le détour je ne pense qu’à y retourner au plus vite. Voir le carte

never again. the place looks great. but eating is very bad (no aromen), extremely expensive (we paid 195chf for 2) for a 2 course meal. but the worst is probably the waiter who promises them something incredible that is even known by new yorkers. my advice, go somewhere else. it is a desperate experience.

Never again. The place looks great and fancy. But the food is very bad (no flavors), extremely expensive (we paid 195chf for 2) for a 2 course meal. But the worst is probably the waiter that promises you something incredible that is even known by...new yorkers. My advice, go somewhere else. Its a desastrous experience.

The food is really good there! The blend between Peruvian food and Japanese food can really be found there (mostly in the ingredients that are Peruvian and the cooking style that is Japanese). The decoration is very simple, would have appreciated something more cosy. Also,...this place is a little bit pricey. Overall a great experience and I definitely recommend! Voir le carte

It is not everyday that I use the word “outstanding” gastronomically and can count the occasions over the last 4/5 years that I had such an experience. This combination of Peruvian excellence with Japanese precision in Geneva is just phenomenal. I notice from the business...card below that it seems to be the family of #Pachacamac which is one of the “special” experiences I have had ...of course Peruvian food is just amazing irrespective

the lomo saltado comes with polenta that is crispy on the outside and complements it well, it really was tasty. be careful if you dont like tenderloin at medium temperature. I personally didnt like that, as I usually prefer somewhere between medium and medium well. it would have helped to know the tenderloin was going to be cooked to medium. the service, atmostphere are very nice as well but from the dish I had I dont really see how it commands the price tag.

I didn't eat there, although food looks delicious, but went to have 2 cocktails in the downstairs bar: it was a great experience! My first cocktail, the Chilcano Passion (pisco, passion fruit, angostura, ginger beer , was amazing! Very tasty and lovely presentation. The second one, the Ocllo (without alcohol was very original (mix of tastes between grapefruit and strawberry . The bartender is passionate about his art and knows how to make you travel with his cocktails! The decoration of the place is very nice too, very cosy but chic as well. I very much recommend the bar, don't hesitate to pop downstairs for a delicious drink!! : Voir le carte