Julmi - Menu

Plaza De Abajo N 5, 16512, Buendia, Spain

🛍 Café, Carne, Europeo, Parilla

4.4 💬 3704 Avis
Julmi

Téléphone: +34680879118,+34969373988

Adresse: Plaza De Abajo N 5, 16512, Buendia, Spain

Ville: Buendia

Plats: 19

Avis: 3704

Site Web: http://www.facebook.com/julmiguay

"We have eaten very well. The children's chicken, the scrambled eggs, the stuffed peppers and the confit cod, all very tasty. The chef knows what he is doing, and he does it well. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"

Menu - 19 options

Tous les prix sont des estimations.

User User

Tenemos comida fenomenal que no puedo valorar porque no hemos comido.

Adresse

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Avis

User
User

Raciones abundantes de comida casera. Muy rico todo. Camareros atentos y amables. Lo recomiendo 100


User
User

Buenísimo todo. La comida casera estaba riquísima, y los camareros/ cocinero súper simpáticos. Un 10


User
User

Comemos aquí, hecho en casa y bien cocinado, muy rico. Alberto en todo momento muy atento y camareros. Cuenta con salón interior y terraza.


User
User

Comimos de maravilla, gracias al dueño que nos supo aconsejar estupendamente y que, además, prepara unos platos buenísimos. Todo de 10. Totalmente recomendable.


David
David

A marvel. It eats very very well. And well priced. The spectacular owner. The food tasted great! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


User
User

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parking space Somewhat difficult to find parking Parking options Free parking lot


User
User

No quedaba nada para que el hombre nos diera de comer, así que recomendó una cuna en Sacedon y la verdad es que tenía razón. Un lujo. Nos prepararé con la moto súper amigable. Tenemos que volver a comer allí bien!!!


User
User

Comimos fenomemal, Cerca de tratamiento, cocina y propietario un placer, el camarero ....Todo .... FANTÁSTICA. La comida buena y casera, arroz con pollo vetdurasy y el resto de platos iguales. BERENJENAS llenan otro arado. Cantidades de abundante plato. Muy bien.


User
User

We have eaten very well. The children's chicken, the scrambled eggs, the stuffed peppers and the confit cod, all very tasty. The chef knows what he is doing, and he does it well. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Catégories

  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Europeo
  • Parilla Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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"Restaurant located at the first entrance to Buendía towards Sacedón. It is in front of some caves. It has ample parking and a covered terrace with approximately capacity for 50 people. Your staff surprised me with their empathy, education and enormous professionalism despite their youth. Two young men in their 20s ran the terrace with enough ease for their inexperience, how well they didn't appreciate their desire to work. These guys deserve great financial recognition for their effort, giving the impression of wanting to please customers to get more tips and show the boss what they are worth. To highlight the young man named Marcos for his facility with the tray and his education in dealing with the public. As for the food, I will say that it is very homemade, correct, although from my point of view, it is almost much more profitable to order a sandwich because they are huge, the size of a loaf of bread, than the menu, which costs 15 euros (the salmorejo by the boat). . I also recommend it because of the portions that I saw take out that looked very good and because it is always nice to have waiters (the two young men mentioned) predisposed to please, serve politely, quickly and show you their best smile. Congratulations to Marcos and his partner! EDITED AUGUST 17: It seems that Marcos no longer works there because he was fired. I admit that the other day I repeated for him, and SURPRISE !!! I may or may not come back... and I loved his burger. But the polite and very forced treatment of the blonde woman who served me has nothing to do with the ease, naturalness and sympathy with which I was served by the young people who served me the first time. EDITED August 19: Regarding the response published by the owner, simply tell him first that I don't care if he fires Marcos or any other worker or not because it's not my problem. But if I inform you that you could commit an ALLEGED CRIME if you hire workers without registering them with social security, without a contract and paying them below the minimum interprofessional wage. Do not be alarmed if one day you find a labor inspection or a complaint for it, by Marcos (who would do very well to denounce them) or any other worker or other person who knows... even a Health inspection. Please note that you have just acknowledged and posted that Marcos has been fired for working there. Will you be able to justify before a Labor inspection or before a judge the registration in Social Security and your payroll payments? And know that even if you edit your review or delete it, the screenshot of your response has already been sent to Marcos. Now prepare to pay the fines and irregularities that are very high financially. And Marcos should report so that it is reflected in Social Security every day that he LEGALLY should have contributed to work in that restaurant. I am very sorry that you feel bad having to face fines for complaints in the Ministry of Labor and the Ministry of Finance. But, what would you have done in Marcos' place? Regards. Food: 2 Service: 2 Atmosphere: 2"