Il Vecchio Bottaio - Carte

great really, a really satisfying dinner, probably one of the best agropolis, me and my partner thank you

everything very well, fully satisfied and adequate prices. to the chef who tried to please us in every way.

the garden is wonderful, always catapulting in another place. food is good and abundant portions. Maybe a little expensive. Voir le carte

beautiful and welcoming location. very attentive staff to the customer and available. discreet food, the pesto perhaps a little strong, but overall a good experience.

after the third agropoli restaurant we finally found a place to eat well.... excellent food and also the price and staff very kind.....I make my compliments we will definitely return.

great restaurant, found by chance but it was a great experience. we were agropolis days and every three days we ate there. raw material more than satisfying, very welcoming room staff and relaxation near fireplace. great also in the prices . congratulations really congratulations Voir le carte

a beautiful elegant romantic restaurant. a beautiful outdoor garden. but above all the corn and all its staff 6 stars. Congratulations. kindness and availability are at the top of the service. my greatest congratulations on the availability pours to customers. impeccable chef. Good.

great restaurant, I think among the best of agropoli. we dined in a beautiful well-kept garden, located at the entrance of the restaurant, there is also an indoor room. delicious dishes of sea and sweets, combined with an excellent sparkling wine, inside the room there is also a well-kept wine cellar. very good waiters, always kind and attentive to our requests. a particular compliment goes to the owner distinct and kind person. We'll definitely come back.

recommended by a friend, we go to this restaurant located near the center of Agropoli. ..we start with different appetizers. cod with poppy cream, even if for my goths the latter was added more full-bodied to the dish, octopus with potato velvet. ..suspect of white beans of counters and bread skewers with dried tomatoes...all really good. .. we pass to the first with an excellent cacio and pepper, not easy to prepare in spite of the name... a small spaghetti with cod and provolone of the monk...9 .a braid of a well-known pasta factory with octopus.. and a gnocchetto with red shrimp tartare....veramente good.....i sweet: cannolo with buffalo and pistachio ricotta. ..chocolate and ricotta and... Voir le carte