Il Trifolaio - Carte

Rifugio Urupreta

➤ Via San Sebastiano, SUMMONTE, Italy

Carte • Pizza • Kebab • Asiatico • Messicano

---

"The title of my review reflects what i feel to be true star dining in a place that feels like home to our parents and grandparents the plates that are served are our family favourites but revisited to match the culinery espertise...of the chef who brings our southern italian tradition into the century. We had tried to get a table at this restaurant for quite some time and today we managed due to a late cancellation it was well worth the wait. You see some restaurants in my area Province of Avellino make a great deal of taster dishes fill a table and then you go to taste them and what do you get Bread and Potatoes dressed up and down and with no particular signs of life at all. This restuarant takes you slowly but surely down memory lane with an array of genuinely good quality dishes that are not excessive in size or portion but dynamic in taste. The three of us started our meal with a glass of prosecco and tiny little mouthfuls of wholewheat fried fresh salted bread sticks really tastey on the palate and moorish to the point of obsession. Then we optend for one hot anti pasto and one cold antipasto which basically we shared between three the difference between the two was the addition of cold cuts to the cold selection this was made up of portions of vegetable and bean stew with whole grain bread stick cured ham, salami and cold cuts, pecorino cheese (goats) fresh cows cheese, ricotta made form buffalo milk, fried semolina filled with peppers and seasoned smoked cheeses, aubergines stuffed, black rice on boats of grain bread, potatoe cake with cut cured ham all delicious we had a great bottle of local wine Aglianico, from the cantina found in Montemarano Giovanni Molettiera. A perfect accompaniament to the meal. I do not eat pasta so the chef prepared for me and my daughter two good sized portions of tossed escarole with garlic and peppers my husband instead started a whole new adventure from the pasta menue............ He had a portion of paccheri that is large pasta tubes typical to my area, they were filled with broccoli and local hand cut sausage meat, then bathed in egg wash and bread crumbs and deep fried till crisp served on a veil of harricut bean blended to suace consistency beautifully presented .........delicious to eat. he followed this with a masterpice that is a nest of superfine noodle style pasta called Kataifi this was moulded into a basket which held maccheroni with diced potatoes, bacon and walnuts, dressed with a cream of grana parmesano basically this dish is pasta and patate pasta with potatoes which is a staple of southern dining but turned into a work of art...........so original. Not satisfied yet we moved onto the meat selection my husband and i opted for two medium rare tagliate cut beef cook on slate (**** raw inside and cooked to perfection on the outside then on the slate the cuts finish slow cooking as this is balanced on a clay pot filled with hot coals) the meat was smothered in porcini mushrooms my daughter had thousand layer baby pork fillet parcel a pork fillet layered in a short crust pastry wrapped with aubergines and spinach, and smoked cheese served with potatoe wedges we had a salad and grilled vegetables too and also a portion of lamb.......i just had to try it............... for desert my husband and my daughter had to try two complete opposites one was the thousand layer slice filled with patisserie cream and fruits of the forest my husband had a chocolate fondente and yes, it was creamy to perfection on the inside. I was treated to dark chocolates Nudo Napolitano is the brand grappa, coffee and more grappa. Now the bill came to euros, around euros each which is a very fair price as in my area many places offer euros or but for a complete meal but nothing like what we ate quality wise this food is for people who want taste.........quality, comfort, great service, atmosphere, mood and feeling of well being..........anyone who comes here wants to be delighted palatewise but even for a pizza style meal one diner has this double layer open pizza sandwich filled with peppers, sausage and potatoes .............this after having eaten pasta and anti pasta it was beautiful..............again a typical southern sandwich, panino a patate e salsiccia!! everyone just wants to keep tasting and tasting, once started you just cannot stop............. In the summer this place is beautiful as it is just at the start of a nature walk found in our great irpinia forests, in the winter it is wonderland............for your palate it is paradise............your wallet, well eat one time less elsewhere and go one time more to Rifiugio Ureprete as the menue is seasonal............ Thank you for a great dining experience and especially to Pelligrino the owner who was courteous to the last and Sabino our server who gave us exactly what we wanted when we wanted........... Rita and Gennaro, Maria Luisa (Avellino January"

Burger Queen Street Food

➤ Via Salvatore Moccia 58, 83100, Italia, AVELLINO, Italy

Carte • Cibo • Fast Food • Americano • Frutti Di Mare

---

"Panineria con la P maiuscola. You have two choices on how to order the sandwich: on paper, creating your own sandwich, or following the menu. I love creating my own so I review what I took: Scottona, cheddar, bacon, tomato, ox eye, mayo bacon and bbq. It is felt that the ingredients are of good quality and especially how they are cooked: for example, the crispy bacon, the egg to the eye of bue done well, the cheddar which is made to drain well etc. I pray that I have been there several times and I have always been satisfied. I don't know what it's like since I take him off. The interiors are cured and create a beautiful mood. I recommend this restaurant and I will go again and again."

Il Gusto

➤ Via Tagliamento, 251, Avellino, Italy, AVELLINO

Carte • Pizza • Caffè • Zuppa • Italiano

---

"Restaurant pizzeria small but well maintained and very clean both in the room and in the bathrooms. Extensive and refined menu, great beers card. Tryed the rustic potatoes, potato crocché and a pizza tour of various tastes. Excellent and rightly portioned appetizers, pizza well cooked and leavened, light and with canopy frames. Very tasty both the version with potatoes and the filling to the scarola. Too bad for the 5 cheeses and the Trevigiana? I think it was called so where, despite the request for addition of gorgonzola, I did not find the decided taste I expected, but it is a matter of personal culinary taste."

Pazzaria

➤ Via Enrico Fioretti 5 Alle Spalle Del Mivida, 83100, Avellino Italia, AVELLINO, Italy

Carte • Pizza • Pasta • Italiano • Vegetariano

---

"Pizzeria in zona centrale, ma un po ' defilata rispetto agli assi principali della città, il che ne fa un posto più tranquillo e meno caotico. Il locale è composto da una sala interna non molto grande, arredata in stile moderno, e da alcuni tavolini esterni posti sotto i dehors. Il menù propone essenzialmente pizze, a partire da quelle classiche e finendo ad alcune varianti più ricercate, alcune delle quali con ingredienti tipici della zona. Disponibili anche i fritti classici da pizzeria e delle pizze dolci . L 'impasto delle pizze è molto soffice, leggero e facilmente digeribile. Gli ingredienti usati sono di buona qualità e la cottura è ottima. Sicuramente una delle pizze migliori provate ad Avellino. Servizio attento e disponibile e prezzi nella media per questo genere di locali."

La Forchetta D'oro

➤ Via Fratelli Bisogno 16/22, Avellino, Italy, 83100, AVELLINO

Carte • Pizza • Pasta • Fast Food • Frutti Di Mare

---

"avellino for work. It is Sunday, rain and from the hotel I look for a fish restaurant in a vocavo meat area. a few deliver at home. in the search I find the golden fork. I call and answer directly the chef as well as owner of the club. I am impressed by the kindness and especially the desire to satisfy the demands of a demanding customer. I'll let myself advise and I have to say that I did really well. Report quality-quality-price unbeatable. raw material of quality and despite the transport the fish has maintained goose and soft (especially the squids.) 10 and praise for the polipo and for the cod .. cooked to the plate but from the incredible goto. promoted also for the first . cherry on the cake was the delivery: precise, punctual and I have to say impeccable in everything .insomma lacked the tablecloth but for the rest it was all looked after in detail. Note this place and if you pass from avellino stop and dedicate a golden fork and goto!"