Il Gusto - Menu

Quality kitchen. Prices contained. Courtesy and availability

Both owners and staff are very good at making you comfortable... The pizza in my opinion is perhaps the best pizza you can find in the city. Congratulations

The pizza is good, I took whips with different tastes and they were good. Beautiful local and tendentially there is never ressa to recommend. Average prices.

Pizze strepitose, fritture buonissime, cucina ottima, prezzi giustissimi per la qualità degli ingredienti. Complimenti anche per la cortesia e gentilezza dello staff e proprietari.

Perfect. Nothing to say, from staff to pizzas, to the choice of beers, finishing dessert. Waiting for the right, possibility to book. I'll be a regular customer. One of the best avellino pizzerias

Great pizza! Medium size, excellent dough (light and digestible) and good choice of ingredients with original combinations. The only flaw was the air conditioning with direct and cold air jet... Prices in standard.

We ate two pizzas with spikes with friends, a sausage and friarielli the first pizza and a provola potatoes and porcini mushrooms, then a whole fried. The pizzas were superb, the tasty, soft and at the same time crispy, the fresh and quality dressing, I really enjoyed the Broccoli Fiarielli). For frying I am not a fried lover but I can assure that they were tasty. Finally, a commendation goes to the kind and professional staff. We'll see you next time I come to avellino.

From years always excellent pizzas, innovative tastes very good! The place hasn't opened for a long time, it will be a year around. As for the pizzeria, first of all there is the electric oven and not wood, but this proves to me that it is not said that an electric oven cannot make a good pizza, but also depends on the pizzaiolo. In this case, the pizza is excellent, among the best of Avellino. I tasted the daisy, the rucolella (white with yellow cherry tomatoes and reduction of rocket pesto) and a white with sausage, potatoes and mushrooms. All three very good! Recommended

The location is newly built, very modern and welcoming. Not difficult to find, given the sign that signals its position, just go back to the road after the Carrefour. The waiting times are on the average of the other pizzerias, so on Saturday at least from 45 minutes to an hour, given the great affluence. I can assure you that the wait will be widely compensated by excellent quality products and friendly staff and always available at every request. The pizza is sublime, cooked in a perfect way and the really light dough. It does not inflate absolutely and satisfies any palate. Congratulations to pizza maker!