Il Torrione - Carte

Panificio Panetteria Il Forno

➤ Via Roma, 47, 18010 IM, Italy, 18015, Santo stefano al mare

Carte • Sushi • Kebab • Asiatico • Messicano

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"Ero in vacanza a Santo Stefano e sono passata per prendere la focaccia tipica ligure...la ragazza che mi ha servita quando le ho detto volevo provare la focaccia tipica ligure mi ha risposto con si si, sono €.... come per prendermi in giro...focaccia per niente buona, sembrava addirittura vecchia e non era per niente quella tipica ligure...mai più... Modifico la recensione per rispondere alla sua risposta, in quanto ridicola. Mi duole darle il dispiacere che io non sono venuta a Pasqua era pieno agosto. E la focaccia era secca e dura! E sono venuta l 'anno scorso Per la prima volta per giunta...mi auguro io di ricordarmi di non venirci mai più altrochè Ah, e la ragazzina che lavora per lei (se ancora ci lavora) poteva benissimo rispondermi immediatamente che voi la focaccia tipica ligure NON LA FATE, come ha scritto lei, invece di dirmi si si, come per dire si si come no...istruisca meglio i suoi dipendenti"

Elisabeth

➤ Via Lungomare 203, 18018 Arma Di Taggia Italia, TAGGIA, Italy

Carte • Kebab • Caffè • Europeo • Asiatico

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"local discovered by chance at lunch visiting day with a taggia gun. very courteous and professional staff. pleasantly impressed by the care of the service and the quality and abundance of the dishes. rich salad, lambs and stuffed sandwiches, even homemade desserts. fresh ingredients and quality. we chose a delicious salad with shrimps and abundant excellent smoked salmon and multi-cereal focaccia with truffle ham and artichoke cream, full bread served in a beautiful dressing room, chocolate cake, coffee and water. lunch in a pleasant outdoor dehor in front of the beaches. I'm sorry I didn't taste the smoked salmon sandwich, the phildelic and lemon, the next taggia weapon. the elisabeth bar will be a must for lunch!"

L'olivapazza

➤ Via Giuseppe Garibaldi 6, Cipressa, Italy, 18017, CIPRESSA

Carte • Pizza • Pasta • Torte • Gelato

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"Place visited recently for my elderly mother 's birthday. Little to say, the environment is enchanting, cozy and furnished with impeccable taste. The dishes lovingly cared for and prepared to perfection. The garlic, oil and bream were particularly excellent, the grilled fish was also excellent . The girl who welcomed us was also impeccable, very kind, helpful and very nice in her manners. Definitely a place to recommend and to which I will gladly return."

La Pera Rossa

➤ Via Candido Queirolo 31 Traversa Queirolo, 18018 Arma Di Italia, TAGGIA, Italy

Carte • Pizza • Kebab • Europeo • Frutti Di Mare

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"Ci siamo recati in questo ristorante sotto consiglio di amici. Devo dire che la serata è stata perfetta. Abbiamo preso un menù degustazione, i piatti sono tutti ricercati, delicati e squisiti. Finalmente un locale dove si mangia qualcosa di diverso a un prezzo accessibile. Vino buono. Nonostante il locale fosse pieno, il servizio è stato veloce. Personale molto gentile e preciso. Qualità prezzo imbattibile! Complimenti. Ritorneremo sicuramente."

Roma

➤ Via Cornice 10, Taggia, Italy, 18018, TAGGIA

Carte • Pizza • Pasta • Europeo • Frutti Di Mare

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"We went there for lunch, nice and cool inside and not overly crowded despite it being Ferragosta week. A short wait for menus as all the waiters were busy at other tables, but after that they took our orders quickly. We asked about the fish and decided on baked sea bass and were politely asked if we would prefer one big bream or two smaller bass but we stayed with our original choice. While we were waiting they brought us a complimentary plate of antipasti which were delicious. The fish was baked in the oven with olive oil, potatoes, trombette (a type of courgette) a little bit of tomato and the local taggiasca olives and was absolutely delicious. Wife said it was too much, but somehow she managed to eat it all. Not cheap, would maybe have been cheaper to have had the bream, but for the quantity and quality it wasn't overly expensive. A small carafe of the local wine and water with coffee to follow and the total bill was well under €50. Waiters were excellent the whole fish were filleted expertly and quickly at our table and they were efficient and friendly. The kitchen has a large serving hatch so you can see exactly what is happening there and all the food that came out looked appetising."