Il Tiramestoli - Menu

good home cooking, friendly atmosphere. prices right

Let's start with the dishes. delicious, well presented and especially fresh fish. excellent result. very kind room staff. I'll stop until I'm 24. I'll definitely come back.

Cozy restaurant, with high attention to details and service. Very smiling and gentle staff. Great food. I had mix fried fish and a dessert. Delicious. Surplus: very cleaned bathroom.

competence, friendliness, nice location. fresh fish, excellent value for money. book for time because it is always overflowing. is a fish restaurant with some small choice of land. excellent also the wine card. I'll be back for sure.

was the second experience after that in September and I must say that it is a really relaxing environment with a nice welcome from all the staff. the dishes are well maintained and very good quality. price in the right. We'll come back and recommend it: good!

We received a very warm hospitality, also with our little grandchild: They immediately took care about him, and in this way he could feel at home, with paper and colours and Peppa Pig ... they served him very quickly and everyone were satisfied and ate something special. Really recommended!

We arrived at 18:00 at the restaurant and a friendly man told us that it was possible to have dinner from 19:30. We then walked around the beach and nearby and returned to the restaurant. The appetizer consisted of a gazpacho that tasted delicious. The main course consisted of beef and was very well prepared. We wanted to finish with some ice cream but that was not possible but we got a tip to visit an ice cream shop with excellent ice cream in the area. We had a lovely evening with very friendly people.

Definitely the only restaurant around here, playing in another league, above the beach and tourist traps of the area. Very tide and clean, well lit, double clothing on the tables... run by a young entrepreneur in his family house, this restaurant offers you a taste of the traditional ingredients from the area. Beware high season weekends when it can get very crowded and even parking can become an issue. This time I had a delicious and delicate chickpea and shrimps soup and a stronger fish an dry tomatoes orecchiette pasta.

This restaurant on the Etruscan coast, in a beautiful farmhouse, offers a traditional menu but at the same time very original. we found really good octopus, the polenta with guazzetto of polipetti, gooseosissimo, and the menu children.. We would have eaten, adults, those fried chicken meatballs and chips! we found in the norm spaghetti to the slag and ravioli of fish, but however it was a very good dinner, followed by attentive and friendly staff. anti covid postage policies are guaranteed and the green pass is required if you are inside. prices in the norm of the place.