Dimorà - Carte

Viale Italia, 315, 58022 FOLLONICA GR, Italy, FOLLONICA

🛍 Cibo, Vino, Pesce, Italiano

4.1 💬 79 Avis
Dimorà

Téléphone: (+39)566280035

Adresse: Viale Italia, 315, 58022 Follonica GR, Italy, FOLLONICA

Ville: FOLLONICA

Menu Plats: 16

Avis: 79

Site Web: http://www.sevenrooms.com/reservations/restaurantdimora

"don't go here. very expensive and absolutely tasteless eating. we had a starter for 17 euro filled with three mini-caamaari. it tasted like nothing and was almost nothing. as a net we had a pig that came raw and had to return, there were really two small pieces of pork with some kartoffels, nothing more, for 26 euro and the risotto with a few mini-gamba, which like nothing for 25 euro. what to serve for a sweat in italia, where there is so much great and tasteful eating."

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Avis

User
User

prestigious lage within the resort the sens with a direct view of the sea


User
User

Location within a resort. Cute environment with live music. prices from foreigners


User
User

location within a resort. pleasant environment with live music. prices from foreigners Voir le carte


User
User

Location within a resort... Cute environment with live music... prices from foreigners


User
User

location within a resort... beautiful environment with live music... prices from foreigners


User
User

very nice and nice environment, efficient and fast service, good food but with minimal portions. yums discount applied strangely and perhaps incorrectly. Voir le carte


User
User

The place is beautiful, on the sea, elegant and cozy modern environment. Friendly staff is qualified excellent desserts! We'll definitely come back. We recommend to friends!


User
User

the place is beautiful, from the sea, elegant and cozy modern environment. friendly staff is qualified excellent desserts! We'll definitely come back and do it. we recommend to friends!


User
User

don't go here. very expensive and absolutely tasteless eating. we had a starter for 17 euro filled with three mini-caamaari. it tasted like nothing and was almost nothing. as a net we had a pig that came raw and had to return, there were really two small pieces of pork with some kartoffels, nothing more, for 26 euro and the risotto with a few mini-gamba, which like nothing for 25 euro. what to serve for a sweat in italia, where there is so much great and tasteful eating. Voir le carte

Catégories

  • Cibo Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille. Voir le carte
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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  • Carte
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"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"