Il Pozzo Dei Desideri

excellent raw material, inviting dishes and super friendly staff. ah, the location? breathtaking!

16 euros for 5 dried ravioli and flavorless is a sin we spent 43 euros for 10 ravioli a glass of wine and a bottle of water Service: Dinner in Pasto type: Lunch

Spectacular location, characteristic and full of fascina. Very good food, special combinations that represent an explosion of taste to the palate. Note of merit to the owner, nice and welcoming.

Positive notes: convenient location, really nice local, service speed according to me as it should be anywhere; negative notes: quality/price ratio in my opinion, ostico booking (you have to contact the local the same day and present you by 12.45). Service: Dine in

Touristic premises in Civita di Bagnoregio. Location, internally a show...10 Menu, was a fast lunch, coupon...8 Winery, we drank water and beer...s.v. Service, fast and care...8 Account, in line with what you eat...8 Service: Dine in Type of Meal: Lunch Price per person: € 20–30

Really very nice, warm and welcoming place, dug in the rock. Friendly service, attentive enough, punctual and fast. Good quality food but slightly scarce portions and quite high prices. It would have been almost perfect if they were slightly more generous in the kitchen. Anyway, I'd recommend the club. Service: Dine in

Civita di Bagnoregio is a city in the province of Viterbo in central Italy, a suburb of the municipality of Bagnoregio, 1 km east of it. It's about 120 kilometers north of Rome. The only access is a pedestrian bridge from the nearby city, with a toll introduced in 2013. Due to the toll, municipal taxes in Civita and near Bagnoregio were abolished. Due to its unstable foundation, often eroded, Civita is known as the dying city .

The Pozzo dei Desideri is a cosy, characteristic restaurant, the staff is friendly and organized very efficient, the tufa smell recalls the history of Civita di Bagnoreggio, is one of those restaurants where they keep the kitchen operational even for late afternoon clients (arrival 15 hours). They were quick in the delivery of the dishes, with very short waiting times between one dish and the other, we degustato the local cutter, pasta alla amatriciana e medaglioni di manzo as well as contours of exquisite preparation. We'll be back for sure!

I'm always sorry to have a negative review, not entirely negative though. The feeling is that Civita exploits the situation and the moment to the maximum detriment of the quality and well-being of visitors and customers... and the service. The restaurant of per se is not so bad, in a kind of tuff cellar where however lacks the air, then not recommended to the claustrophobics. After 10 minutes they bring us water. Ambient temperature. Out 35 degrees. I'm asking them to bring us fresh. _ Time to order. We order the Swiss in bacon crust. After 45 minutes from nightmare I get up and I ask to pay and the girl tells me they're still preparing. Here are the 3 tiny Swiss (which then are 3 meatballs)...