Il Postiglione - Menu

Via Rocco Scotellaro, 4, 50064 FIGLINE E INCISA VALDARNO FI, Italy, 00043, FIGLINE E INCISA VALDARNO

🛍 Carne, Toscana

4.1 💬 729 Avis
Il Postiglione

Téléphone: (+39)0558336334

Adresse: Via Rocco Scotellaro, 4, 50064 Figline E Incisa Valdarno FI, Italy, 00043, FIGLINE E INCISA VALDARNO

Ville: FIGLINE E INCISA VALDARNO

Plats: 28

Avis: 729

"I recommend, I start with the very kind and good waiter 10000 stele, the cook equals all our compliments for the Florentine, cut, all delicious billion stele, the serious owner who presents serious but at the same time offers the best things of the house! We are sure to return 06.04.22."

User User

Tuscan food great and very courteous staff. recommended!

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Avis

User
User

I ate a cut with the 10 lard and praise. and an applause to the kindness and courtesy of the waiter.


User
User

excellent cuisine! fried artichokes .a dream! delicious thread, ravioli the joke of the goosety petrarch! staff prepared and very welcoming!


User
User

hospitality. Tuscan sympathy. very good food and a super Florentine that you got to the end. the Florentine does not exist under the kg...thanks when I am here, I will definitely visit you. to do!


User
User

is a trattoria that reminds a little old times with friendly staff and very helpful. well prepared Tuscan cuisine and good wines. simple but sincere place, also suitable for those who want to go there everyday.


User
User

the osteria is destinitiw a visit worth. we had two primi and two scondi. the meat was excellently fried and the supplements really very good (fried artichokes and kartoffels). the service was fast, friendly and went on special desires.


User
User

excellent osteria, on advice of davide person very simatic to kind we tasted various types of meat, I must say really exceptional, we were fine and we ate equally well. we will return with pleasure as soon as we are back in the area. 5 stars deserved


User
User

I took four different, all great. try absolutely the wits and jokes of the petrarch. friendly and helpful staff to meet the various needs. Maybe the only one strikes the acoustics of the room that easily becomes noisy. But gentlemen, we're in a tavern, not in a house.


User
User

eaten at lunch with table outside of excellent cuisine, recommended the separate ravioli of the petrarca, delicious beef tartare with truffle, a specialty the excellent Florentine cut and cooking and seasoning with Irish salt. we will be back soon despite we have to make 300km worth it!


User
User

I recommend, I start with the very kind and good waiter 10000 stele, the cook equals all our compliments for the Florentine, cut, all delicious billion stele, the serious owner who presents serious but at the same time offers the best things of the house! We are sure to return 06.04.22.

Catégories

  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Toscana Découvrez les saveurs de l'Italie avec notre menu toscan, composé de plats rustiques préparés avec des ingrédients frais et des recettes traditionnelles. Savourez nos pâtes, nos soupes copieuses et nos viandes succulentes, capturant l'essence de la Toscane.

Commodités

  • Wifi
  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

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"We were so very happy to dine at Tramaligno on 24 October, 2023. We last were here in 2015– Otto ani fa. The restaurant is so nicely decorated, and the food is outstanding. Even better than what we had the last time we were in Italy, We tried the polenta frita con fegatini, polenta frita con porcini— both were so tasty, crisp, well presented. Also tried lamprodotto; one with tomato based sauce, ant the other incorporated fresh cabbage which is in season. I preferred the one with cabbage, in fact I would return there just for that dish, it is so delicious. We also enjoyed a typical tomato and bread soup which was most enjoyable.Also we had a ravioli with truffle sauce, pici alla nana (duck), and pasta with a chianina ragu. We ate everything and enjoyed every bite. Pastas were cooked perfectly al dente, sauces were absolutely delicious. We had 2 house wines; one a Syrah, the other a Chianti. Both were excellent choices, and they have a very nice list of wine offerings in addition. The Tramaligno has a focus on local producers, special producers, and seasonal produce. We have eaten at many places in the area from Regello to San Gimignano, to Volterra, to Arezzo, to Loro Ciuffena, etc., inToscana. This is by far the top of our list. Better than all the other places in Val d’Arno. We wish we could live closer so we could dine there more often. It will always be a special place in our memories. In the photo below, I apologize that I only remembered to take a photo after we had begun eating. We were so focused on the food and flavors, photos were an after-thought."