Il Peschereccio - Carte

exceptional in food, service and quality. extraordinary welcome. maddalena the host you do not expect

I had no doubts, dishes prepared by the bosso chef delicious, staff of professional and friendly room and super prices.

very imaginative in the dishes a series of appetizers that did not finish the schef put you at ease honest price, recommended. Voir le carte

all good .good good. we were today x the first time and what to say a pleasant surprise .compliments to the boys in the room and to the director of the room who makes with passion his work.brave all.ottimo local .

we celebrated the end of the year. all good from the appetizer to the dessert. the chef bosso.persona at the height of his culinary program to delight us and pampered with his dishes revisited.che dire bravo.... and... more

shameful obliges us almost to a choice of fixed men between two first and two seconds. the first seasoned with salt that fish. We did. second I ordered shrimps that they thought well to dress with a kmetric hair we also made this gift. magically for the remained unchanged account Voir le carte

I had the opportunity to have lunch at the last fishing boat on Sunday to celebrate my daughter's master and I had the pleasure to discover professional and pleasant staff, deliciously prepared plentiful dishes. I hope to return as soon as possible for another throat of your goodness. to the skill of the French chef. to the availability of Madam Madam Madame Madame of the young and frank collaborators.

I had lunch yesterday with 50 other friends and colleagues. the diners were satisfied with the lunch. I was celebrating with two more retirement. we were fine, maybe a little tight but we felt the warmth of the pure and genuine management of the restaurant. the kitchen on sight. educated and professional staff. At the end I saw the French chef who, tired, sat in a corner of the outside room, noticed that he was fatigued but at the same time happy with his work. thank you dearly we will call to return with our lords. if I can recommend to future customers not to eat bread. the appetizer is abundant as the first. Thank you again.

Well, what about the trawler at Villaricca? Let's start by saying that we were there on Sunday November at my sister's master's graduation party. the warm welcome of the staff and the celere waiting for the beginning of the lunch was already an extra star for those like me not like to wait, so that they start to plow courses of all kind on the table as when s meets a bunch of anchovies who jump on the boat.... all the dishes of excellent manufacture and careful selection of raw material after splendid appetizers arrives the moment of the first one more delicious of the other and then conclude with a fragrant fried of shrimp and squid and surprise now to the grid completely unexpected how exq... Voir le carte