Il Nido Dell'aquila

dishes exclusively of fish all performed at the moment menu à la carte staff very kind excellent the spaghetti to the clams and the prawns in the oven..bravo to the chef...to return

typical Sardinian fish dinner: spaghetti with curls that fish from these parts, spigola and sea bream cooked to the salt and to conclude a good cold myrtle, very familiar welcome and honest account, congratulations. we recommend the preparation.

besides the fact that you eat well and the prices are very honest, the owners were super nice to welcome us and cook for us even if we had entered in a rather late lunch time. from our table we could see the kitchen, which was so clean to be shining, fantastic! Voir le carte

bar disappointing tractor. we expected a simple but good kitchen. instead the service and raw dishes. My dear, too! compared to the restaurant of the evening before, upper level, not far from them. order the same fish dishes but very well maintained and delicious! e. paid less! unacceptable.

this is one of my favorite restaurants in sardinia: locally used and fresh ingredients for a delicious, authentic, real cuddly. gianni takes the burrida, his lobster and his fregola are incredibly delicious — I am sure there are more to discover, but we were in...Buggerru for just a few days. I also loved the atmosphere, gianni and gabriella are super nice and I cannot wait to be back.

restaurant recommended by a local boy for a fish-based dinner. the place is simple and with air of home, just as we were looking. medium-quality dishes, except for the Sardinian fregular with clams, which was really outstanding. I'm still taking the water in my mouth to reconsider. Be careful that for the fregul it takes at least 4 portions! the staff was helpful and friendly. They gave us good advice. Voir le carte

ordinary environment, simple and genuine country bar/restaurant. menu not always fixed (order necessary for some dishes) since the fish is fished on the day. friendly and helpful staff. without stretching too much I can say that this is the absolute best place in the area where to eat fish. very recommended to those like us do not come from marine areas and want to have the true goto of the Mediterranean Sea.

authentic traditional trattoria for local and fresh seafood and fish in buggerru, very convenient when they visit iglesiente or went for an ascent in pranu sartu. there are no many options in the menu. better you ask for what is available on this day and. trust the lady who will serve you. two antipasti with polpo, burrida and garnelen pasta ai ricci pasta con le vongole allthng delicious. mineral water and local wine, total abput 55 euro. I will return.

the title justifies the service and the location bar trattoria. so you don't have to expect a restaurant service, but when the dishes arrive you are projected into a world of real gooses, and how to eat on board boat with the old fisherman's wife. the goths and the quality are of other times. I hadn't eaten a good salad octopus for years, a good dish of spaghetti with sea urchin as if the curl was fished for a few seconds and the spaghetti were just a contour. to avoid having lived a dream I did not opt x the second taking a first, spaghetti to the cliff. marvel. rich and well prepared dressing with a final shoe for the goodness and goto of the drawn and tasty sauce to the point of getting c... Voir le carte