"A really good restaurant, when you get linen instead of paper napkins it speaks volumes. All the food is freshly prepared, and the waiters are attentive, but not overly so. Really enjoyed the Parma ham, and mozzarella, the pasta beans were a house specialty, really good. All in all a great meal. As for price, probably the most we spent on food, for two people, our entire stay, but still reasonable. Do book, they are always busy, and it's easy through The Fork website. Andy Brighton UK"
