Neapel
Cibi Cotti

Cibi Cotti

Via Ferdinando Galiani, 30, Naples, Italy, Neapel

Caffè • Pescare • Italiano • Minestra


"Rustic and delicious food served with a smile in a buzzy local atmosphere. We discovered this spot at the back of the municipal market and we knew we were on to a winner. Despite my awful Italian, the lady of the house greeted us with a smile and told us the English were welcome. She pointed out to me that we should order from Enzo at the counter and then we sat down to one of the most memorable meals during our stay in Naples. There wasn't a menu, no waiters were fussing over us and no pretence was made. Locals came in calling hellos to their friends and to the staff behind the counter. We couldn't quite understand but they seemed to be asking for what they fancied or what was fresh. For our daughter a pasta baked in tomato sauce topped with a smoked cheese that was delicious. For us a baked fish and the braised octopus accompanied with a couple of vegetables. The food was banging and we washed it down with lashings of cold red wine from an unmarked bottle. This is a proper Italian cantina, serving fresh local produce covered in lashings of olive oil. It was a challenge even as experienced food tourists to understand what was going on but it was a brilliant experience. Thank you so much to the team here for the kind welcome and patience. A meal we remember with fondness for years to come. Kid-friendliness: Very friendly to our 5 year old daughter who loved the experience. They served her half portions and went out of their way to make her feel welcome."

Il Ristorantino Dell'avvocato

Il Ristorantino Dell'avvocato

Via Santa Lucia, 115, Naples, Italy, Neapel

Caffè • Gelato • Italiano • Porta Via


"We had dinner here for my fiancé 's birthday and we were delighted. The place is small but welcoming, the staff always helpful and courteous. It is characterized by a refined cuisine that combines with the Neapolitan tradition. The highest quality products are enhanced by the chef who enhances every aspect and nuance. The evening began with a fried mozzarella but with a very delicate frying to which some bread of their own production was added. We then chose a tasting menu to which we added an appetizer including tartare and fresh fish of the day. We also appreciated the naturalness of the flavors that each dish brought with it, from the appetizer with lemon foam, to the spaghetti with clams and the fried second course. All accompanied with a typical wine recommended by the staff who knew how to enhance the various courses. The atmosphere and quality of the dinner remained constant until the end with a tiramisu to which drizzled coffee was added and a crumble with custard and salted caramel with finally limoncello. We also considered the price to be perfectly honest and in line with the area and the quality of the products. A dinner and an experience to try at least once, to indulge in a little luxury for at least one evening Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pasta Con Vongole E E Alga, Fritto Napoletano"

Antica Trattoria E Pizzeria Da Donato

Antica Trattoria E Pizzeria Da Donato

Via Silvio Spaventa, 39/41, Naples, Italy, Neapel

Pizza • Italiano • Pizzeria • Porta Via


"We asked our landlord for a fine restaurant nearby. He recommended this to Donato, but not for pizzas. We went around 19h without reservation and got a last table for a maximum of 1 hour. The pasta with Ragout sauce was fine, but too little seasoned. My partner still took a pizza and this was too wet in the middle as well as with much too much cheese. I had to get the pepper and the salt myself, as my request remained unanswered. Red wine was fine and we didn't get any bread any more. We reserved for the next day as we should have known about the pizza. Bruschetta as well as spaghetti with tomato sauce with my partner and meatballs as well as veal in lemon sauce with additional champions and Lattich with me. The Bruschetta and the meatballs were ok or fine. The spaghetti very fine and really spiced. My meat was served to someone else. But my supplements remained on the table and gradually became cold. When my partner was finished, my veal came. I read the lattich, the champignons I eat in front of the meat so it didn't get cold. The lemon sauce was too fat and too heavy. After all, we brought pepper and salt this time immediately. They apologised twice and offered us two espressos on request from my partner. My friend took one, I don't drink espresso. That I didn't take espresso, the owner gouted this with an eye lift. I was very disappointed even if it was partly bad luck Tip 1: Reserve Tip 2: Pasta and no pizza"