Il Libertino - Menu

Waiter claimed they don't have space even though almost every table was empty. Then even said we're not even allowed to order something for take away

characteristic and welcoming environment . helpful staff and prepared. the lunch was great .. well prepared food and excellently prepared .. excellent also the advice on wine for quality price ratio.

Bye. Very well... in Trentino you eat very well. great fast friendly food. and nn too expensive. I ate polenta with cod and sliced of high quality...a wine of the very refined place. and say excellent. and satisfactory

courteous service, good wine card, small menu based on the seasonality of the products but with different choices. delicious and beautiful dishes to see, welcome of the super-welcome chef. I'll be back gladly, he left me a nice memory!

Libertino is always the perfect solution after a tough weak or a heavy day. Thanks to the high food quality and the kindness of the owners, a dinner becomes a special moment to share with your beloved ones. Ps. I recommend their Tartare:

Comfortable and intimate premises. Excellent dishes and prices with a wide choice of wines. Local with limited places, recommended reservation. Service: dinner in type Pasto: Lunch Price per person: €20–30 Food: 5 Service: 5 Environment: 5 Suggested dishes: Risotto with Red Rape Extract

found this restaurant through the slow food osterie guide, the restaurant is simple and pleasant. the menu includes courses both of meat and fish of the tradition, I loved sausage potato turtel and braised cheek but all we got was cooked to perfection! I liked that in every dish the cook put edible flowers! being the owner a great sommelier, the wine card is exceptional and every tried wine was fantastic! prices are absolutely in the norm, especially for wines. recommended!

Another very satisfying meal at Il Libertino. For revisited local traditional dishes, currently this is my favourite place in town. The standout dish of the day was a superbly cooked stuffed rabbit. But the salt cod mousse on crispy polenta, the salad of cured arctic char, and a pumpkin flan were certainly not far behind. And the desserts once again showcased the real flair of the chef for the genre. A notable feature of this osteria/ristorante is the vast wine list. The manager/owner is an expert sommelier who will give you any information you may wish to have. The room with dark wood and vaulted ceilings is pleasant and warm, service is friendly, and so are the prices, both for food and fo...

I am never disappointed at Il Libertino, but this time I 'm even giving top marks since the meal I had stood out in the Osteria category for the quality and value combination. One of the best dishes of the meal was a velvety, very tasty and balanced Jerusalem artichoke soup/cream. With a less intense focus on a dominant flavour, chestnut and potatoes ravioli-like pasta mezzelune , half-moons) were also more than pleasant especially the texture) Mains, a traditional salt-cod soaked in milk and an extraordinarily tender rabbit, were both excellent. But the stunner was the ending: a simple chestnut mousse with persimmon coulis a classic over here) packed an incredible flavour, enhanced by a bri...