Il Girone Dei Golosi Trattoria Di Tradizione

Food: 5 Service: 5 Atmosphere: 5

Very good Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Excellent location, generously portioned dishes with excellent taste Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Avoid on busy days but otherwise it's always excellent, the owner is efficient, smiling, friendly. Food: 5 Service: 5 Atmosphere: 5

We did not find any correspondence between costs and quality compared to what the reviews and information highlight. Poor service, Not recommended!!! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

Super welcoming atmosphere, extremely helpful chef and best quality products If you stop, give a big hello to the very kind Alessandra and at the end of lunch ask her to try the trio of digestives in the photo, it will be worth it! The risotto in the photo is a suggestion from the chef with sausage and courgettes

My partner and I had lunch today and had a great time. The staff is very kind and welcoming, present and smiling. The food is tasty, great value for money. I am also lactose intolerant and I found several dishes for me, as well as there was a lot of attention in the service. We highly recommend it and will definitely be back Food: 5 Service: 5 Atmosphere: 5

We stumbled upon this restaurant by chance on a Sunday for lunch and although it was almost empty, the Hamlet-like doubt arose why?? Maybe we won't eat well! Instead everything was amazing from the first to the dessert. We will definitely return once in Nardò. The service was kind and non-intrusive, good, good. Bye and see you next time Food: 5 Service: 5 Atmosphere: 5

Place in the historic center with classic exposed star vaults. Attention to the smallest details. Friendly staff, courteous and available to satisfy any request. The staff pays a lot of attention to the customer. Fresh and excellent quality food. Here you can eat the classic traditional Salento dishes also revisited in a modern way. I have to say that I really enjoyed it. The appetizers are no exception. I can't comment on the second courses as I didn't take anything because between starters (pittule, meatballs, panzerottk dn potatoes, skewers of prawns, mussels, marinated anchovies, white broad bean puree with wild chicory and much more) and the first course (pappardelle with porcini mushro...