Il Giardino Dei Semplici

with friends. excellent the first and the desserts.... also the meat cut.

Great. besides the kind professionalism of the very welcoming place. We'll be back.

excellent cuisine, very nice environment . every time a success. service is really professional Voir le carte

I went with wife and fathers to this place, I must say that we ate divinely. very good and friendly the girl who served us. We will definitely come back!

I had lunch in the garden of the simple lunch to set up. appetizer: cake with potatoes and eggplants, first: broth and ragù cappelletti, strictly homemade, great goto, then potatoes with fragrant salt. sweets: chestnuts and English soup. finally coffee. kind and tickled service, but never moving. account you could say economic. I'm going back to repeat: exceptional.

The food was well presented, plenty of it and very tasty. There are internal tables as well as ones on a good sized terrace surrounded by a garden. The menu is entirely in Italian and the waiter didn't speak another language; so if you are unable to understand or communicate in Italian it might be difficult but then the food is worth it and the price is what you would expect. Voir le carte

Today at lunch I had a very, very positive service. appetizer: cheese with eggplants, cutting; first dish curled with ragù, homemade. exquisite; sweet chestnut moose with mascarpone combined with a large biscuit with chocolate, coffee. all really delicious, served in a short time, but the staff at the tables has never been assillant, but discreet and full of touch. excellent ignition of the candle to celebrate birthday, .price more than accessible.

We looked in at the end of lunch time to check the menu and it looked so interesting that we booked a table for dinner. The restaurant is set in a corner of the garden of the same name. I recommend arriving early so you can have a walk around the garden first, it is not big but very pleasant. There is plenty to look at inside the building but it had a nice feel to it and service was excellent. We enjoyed a great selection of food and wines and would certainly return if in the area again.

Nice interiors if a bit overloaded with near-antiques. The nicest feature is the look over a small, very pleasant botanical garden. Good menu with a wide choice of local dishes. We were in for a quick one-course lunch. We had a very large and tasty hamburger with salad and oven-baked potatoes, and tortelli filled with mashed potatoes in a rich sausage, zucchini and red peppers sauce. First, we tried a very pleasant starter, a combination of caramelized figs and squacquerone, a fresh, creamy, milky and slightly bitter light cheese that's common in this area with piadina flat grilled bread. Voir le carte