Pura - Menu

we had a great lunch, typical dishes of Piedmont cuisine, ruche' super good wine

consumed today the top of the top in all the prices of the service menu, definitely recommended

very kind staff, hospitable and prepared. excellent choice of wines, excellent traditional dishes. a more than pleasant experience. to make sure! camilla and luca

excellent experience, good and abundant traditional dishes, reservoir to bring home what you can not finish, good selection of grignolini with an annexed wine shop

historical restaurant that recommended us a friend of our farmhouse, elegant place and where you eat very well. the trilogy of fassona was to lick the mustache, very good also the tajarin and the wine. right price.

the friendliness and sympathy of paola give an extra march... but the level of the chef marta is high. Various menus and remarkable wine paper immediately put you in trouble. but we have clear ideas, we go of cutting of appetizers, fried Piedmontese mixed and a good red accompaniment. we also add a taste of sweets and the game is done. Everything superrrrrrr. online prices with the quality found. continue so

Great! we were a table in part omnivores, partly vegetarian and I vegan. in all three categories have really turned out to be up to it! delicious and well-kept dishes. the owner then is very nice, and all the staff young and attentive. great quality, proper of the balloon, also the selection of wines. a further positive note the fact that we were prepared for advanced dishes in small anti-sprecus boxes to take home. the place is in the main square, very beautiful and bright.

Menù who will satisfy more than some palate! protagonists the dishes of the Piedmont tradition presented very well. for fans of pancakes not to miss financier, for lovers of the mixed frittata. you will have your satisfaction! on Sunday at lunch, also seen the location, there is perhaps more chaos than in other days, but it is understandable. the place from the square of the sanctuary of creates. very rich and interesting wine paper. they are in the aic circuit and they were very good even without gluten agnolotti!

Piedmontese restaurant, which varies some dishes depending on the seasons, therefore using fresh raw materials. I ate phony (in the norm, the sauces that accompanied it were not the maximum,) peppers with caud baths (not use the original recipe, the caud wet of soft goto and feels little garlic, but many prefer it cos and a first to rabbit rag, very good. the real surprise for, that makes deserve the 5 stars, the attention given to my vegan companion (e.g. called first to warn) that you see serving an ad hoc menu, of which the appetizers can confirm were superlative. I'll try next time. the magnificent room, in typical local style. the lady and the staff very present throughout the meal.