Téléphone: +442071994300
Adresse: Via Santa Maria A Marignolle N.10, Firenze, Italy, 50124
Ville: Firenze
Menu Plats: 25
Avis: 1162
Site Web: https://www.ilconventinoamarignolle.com/
"I am French and fan of cocking. In the same week I tested a great French restaurant and perhaps one of the worth of Florence and imagine which was the most excpensive? The Il Conventino inside the Tolomei Hotel&Resort. In order to test the specialities of this restaurant I decided with my wife to follow the advices of Giovani (a great steward without who this restaurant had closed since a long time). Do you know one class restaurant where the Signature Lamb smoked with grass) course comes on the table cold (I would have to say frozzen)? Just by taking a chop with finger, the bone was frozzen so the meal would have to be also cold ...I tested and it was cold. I asked to warm it thinking that they would chance the course to redoo it correctly but not; it came back without one chop (the one I tested to see if it was cooked the first time). I looked at the cook level and for sure that was overcooked (more than welldone)! Giovani proposed to me immediatly to change of main course and took pigeon pastas which was just correct In order to finish I took a Bavarois but also surprise; it was a cream and absolutly not a Bavarois: no sponge cake! and overall the cream wasn 't good. How to miss such basics: lamb chop and simple Bavarois? Finally the cost has been very and too expensive at 135€ for 2 when on the monday we went in Bordeaux into le quatrieme mur the restaurant of our famous french chief Mr. Etchebest (1 star Michelin) where the 3 plates menu is at 34€ and when at two, with vine, I paid 103€ and eated delicious cuisine in a marvelous space (Bordeaux Opera) The poor Giovani has been obliged to offer to us a bottle of domestic oil to compensate our disappointement I hate those Chief who wants to revisit the cooking principle and standards established by Mr. Auguste Escoffier in 1900 (the official king of the worldwilde Chiefs) without having the basics. Please buy the Escoffier Book, reddo the standard as written after after years of excellence propose your vision but not before!"
Menu complet - 25 options
Tous les prix sont des estimations sur Menu.
Plats Principaux
Entrées
Buffet
Desserts
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
I Nostri Cocktails Per Iniziare
Pour Commencer
Accompagnements
Wang
Definitely Overpriced. The food is ok but absolutely does not justify the price.
Adresse
Avis
Jorge
Good food, romantic atmosphere and the staff did a great job making our time there special.
Цветан
Great food and friendly staff. Their steak Fiorentina is one of the best we have ever eaten! 10/10
User
Fantastic. The maître, Giovani is special, so is the waitress. Impecable food, great wine selection and a breathtaking view of the city and surroundings. Great property!!!! Voir le carte
User
This meal will be a lifetime magic memory. This open Tuscan villa with views of Florence presents the stage for a beautiful prepared meal. Add an intimate environment, impeccable service and friendly hospitality. Lower line prepared for a truly exalted experience!
User
beautiful environment (the location on the hills around the blooming is already a guarantee) thoughtful and very attentive staff. I went for a Easter lunch and found great and very well-kept dishes. I think they're in line with those of restaurants of equal prestige.
Tommaso
In un ambiente esclusivo ed elegante, con una strepitosa vista sulla città, il ristorante propone un menù di alto livello con ingredienti eccellenti. Ottimi sia gli antipasti che i secondi che abbiamo provato, buono il dolce. Molto buona la scelta dei vini. Servizio preciso ma che lascia il tempo di gustare il cibo, la compagnia e l'ambiente. Voir le carte
Milos
One expects that so regional symbolic food as the Fiorentina steak is, shall be served in excellence, especially in the restaurant that is trying to fit in 5-star hotel... Wrong starters were served, then it took some extra 30 minutes to bring the correct ones. They were fine, not any special though. By waiting we were afraid of the fate of the steak. Unfortunately, we were correct. Although we ordered medium rare, the peace of meat was well done, not tender, just big 80euro piece of the chewing gum. Moreover, they offered only their house wine (IGT). Very poor evening indeed.
d
On the beautiful hills that take you towards Scandicci, you drive 10 minutes in an amazing scenario of villas and green, to arrive where a luxury hotel has been created offering an amazing landscape (on one side, on the other one, is good, but Scandicci doesn't seem like a monumental area). The restaurant tries to give itself the allure of the high end but friendly one, and they more or less get it. Service is professionally friendly and makes the dinner fully enjoyable, though some details can be improved (ie, music on the background was definitely too loud and more for a cocktail bar than for a romantic restaurant with terrace). Food is very good we had a lamb that was just PERFECT. The bi...
vincent2208
I am French and fan of cocking. In the same week I tested a great French restaurant and perhaps one of the worth of Florence and imagine which was the most excpensive? The Il Conventino inside the Tolomei Hotel&Resort. In order to test the specialities of this restaurant I decided with my wife to follow the advices of Giovani (a great steward without who this restaurant had closed since a long time). Do you know one class restaurant where the Signature Lamb smoked with grass) course comes on the table cold (I would have to say frozzen)? Just by taking a chop with finger, the bone was frozzen so the meal would have to be also cold ...I tested and it was cold. I asked to warm it thinking that... Voir le carte
Catégories
-
Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
-
Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
-
Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
-
Toscana Découvrez les saveurs de l'Italie avec notre menu toscan, composé de plats rustiques préparés avec des ingrédients frais et des recettes traditionnelles. Savourez nos pâtes, nos soupes copieuses et nos viandes succulentes, capturant l'essence de la Toscane.
Commodités
-
Wifi
-
Amex
- Carte
-
Viste
- Menu
-
Nozze
