Il Ciliegino - Carte

Seven ordered pizzas, taken and consumed at home. Good and well-kept, friendly and kind staff.

The strength of the local is the friendly and passionate owner. It makes good pizzas with various types of flours.

Pizza delicious, light and digestible. Owner very friendly and welcoming. I recommend pizza with meatballs and burrata, very good! Voir le carte

Wide assortment of pizzas, from simple to gourmet. Possible choice between traditional, whole and yeast dough? Good pizza and good cassata, even if the latter served warm. Other dishes in the menu

A small pizzeria where I ate a pizza not bad, very thin and with the possibility to choose between more types of multi-cereal dough, integral), I think not very cheap for what it offers. Friendly staff

Excellent proposal of quality and very nice local products. Precise and attentive service. I loved it and I recommend it. There are very special long leavening doughs. I tried the one on coal and the whole one, both good. Voir le carte

I ate at the Cherry in the company of friends and a little girl who enjoyed enjoying both the place and the food. Cozy and clean room, menu full of delicious and interesting proposals. I ate a pizza, balance the ingredients and excellent dough. Local to try and taste!

Very good place, I ate a buffalo pizza with coal, my boyfriend a classic pizza with sausage and friarielli. They have different types of homemade dough proposals, even gluten-free and without yeast. We'll definitely come back. The owner and staff very professional and available.

Great pizza, excellent quality price, very kind staff, but tonight fall style, you are lost x 6 euro of bitter , which usually when you go to the cash to pay is OFFERED by the owner, you want a bitter ,mirto etc .. we in response you thank myrtle , but out we check the receipt ,6 euro bitter ,ok thank you so many .... Voir le carte