Il Cardo E L'ortica Piccola Gastronomia Vegetale

Eat very well, tasting menu to taste more dishes and I liked everyone a lot. The service more than efficient and all kind. We'll be back.

Vegan lunch and gluten free, all delicious, from appetizer to dessert! Friendly and helpful staff, family atmosphere and welcoming. Recommended

We had dinner at this restaurant veg some nights ago.... we had a great service enjoying unique and delicious dishes. Congratulations on everything. We'll be back with friends Voir le carte

Dinner with family boosted by the curiosity to try this type of cuisine: very beautiful and particular experience, excellent dishes (antipasti and sweet space) Only sucks perhaps the amount of pizza a little too good but good I will return

Idea molto carina e utile (a Cuneo non conosco nessun 'altra attività simile). Prezzi abbastanza alti, ma assolutamente abbordabili. Consigliato a vegetariani e vegani (nessuna 'contaminazione ' animale) ma anche agli onnivori se vogliono mangiare cose buone a base di verdure oppure se hanno un vegetariano a cena!

If you allow me I find that your business is nice but with a small problem of disorganization regarding the portions and quantities of your products. As a hungry customer, I would not have satiated and in front of my request, of a slightly more abundant portion, your waiters reacted with a sound rejection. I regret to say that I will no longer go with a large group because the environment and the dishes did not fully satisfy me. Solving these problems could be a good activity. P. S. It is indecent that in a restaurant certain dishes are of paper and plastic trays. Voir le carte

We celebrated our daughter's confirmation at Il Cardo and the Ortica and it was the best choice we could do. Nadia and Diego welcomed us, young and old, with a warm smile, making us feel immediately pampered and family. The place is beautiful, full of hand-made details and food is a unique experience. Food is a tryout of taste and taste, where at every dish you wonder how it can be so good. The answer, in fact, is quite simple, as are the ingredients that use: fresh and high quality vegetables, research in flavors and love for their work. Thank you for the wonderful evening and congratulations to Il Cardo and the Ortica. Ps. Fritto and Pad Thai truly unique! !

On 9 June we had dinner here in two and were surprised and satisfied. The dishes were cured and tasty, also unusual combinations (peperoni in agrodolce with raisins, or green beans with homemade mayonnaise and hazelnut granella, only to make two examples, delicious ravioli with nettle, good sweets, and all without dairy! (expressedly for me, which are intolerant . Cozy room and good service (certain, we were few. Good ingredients, many vegetables, and in general a good balance between sophistication and simplicity, as well as an excellent value for money (with tasting menu of 23 euros I burst! I'm not a food. I allow myself three observations: the bread was not up to the rest; the lack of th...

Passing from Cuneo I stop by lunch waiting for the train, and walking, 20 ' from the station I find this small and precious local, overlooking the river and a few steps from the old town. A simple, well-kept, refined and intelligent place: vegetarian cuisine, raw materials km.0 of excellent quality, light and delicious foods. Relaxing environment, handcrafted furniture from recovery materials; tables arranged in order to promote privacy even in the small space. Top service, books and magazines available, I took everything I wanted (beet shoe; quinoa with vegetables; other vegetables, all excellent(mark apple carrots and ginger and cardi in wet sauce; fruit and vegetable extract. It was what... Voir le carte