Il Cappero - Carte

Via Vittorio Emanuele 241, BORDIGHERA, Italy, 18012, BORDIGHERA

🛍 Caffè, Pizza, Pasta, Europeo

3.9 💬 1211 Avis

Téléphone: (+39)184261894

Adresse: Via Vittorio Emanuele 241, Bordighera, Italy, 18012, BORDIGHERA

Ville: BORDIGHERA

Menu Plats: 7

Avis: 1211

Site Web: https://www.facebook.com/Ristorante-Pizzeria-Il-Cappero-1426559034272224/

"This pizzeria is just down the street from where I have been living in Bordighera since November 2017. Blue Lagoon is just across the street, and I know my laziness has taken me there when my yearning for pizza needs to be fed. I decided today that it was time for a change. Il Cappero has only a few tables; I always try to beat the crowd when I 'm eating alone and I also have American eating habits that regulate the timing of my hunger. I arrived at 7:10 pm and the tables were full within the next 30 minutes. In that time, 5 or 6 people also came in for pizza to go. I ordered a glass of red wine for 3€ and Pizza Bordighiotta which was topped by tomato sauce, mozzarella, prosciutto crudo, rocket, gorgonzola, and another cheese unfamiliar to me which was shaved on top of everything else. Pizza prices range from 8€ to 12€, and this was at the top of the range. The fresh tomatoes were sweet and delicious and the rocket was fresh and crisp. The pizza crust was light and crispy at the edges, not overly doughy. There is also a decent selection of traditional Italian pasta and seafood dishes, including a regional pasta called Fioche alla Genovese--pasta with potatoes, green beans and pesto. This will be my go to place for pizza, and I look forward to trying other menu selections. I highly recommend, but either go early or make a reservation."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Dessert

Végétarien

Pizza

Salades

Pâtes

Entrées

jxck jxck

Absolutely fantastic food at a fair price! Pizza’s excellent unlike Buga Buga’s... Nice place to get a quick pizza!

Adresse

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Avis

Robert
Robert

The quality of ingredients is very good but they make the pizza in an electric oven so it doesn’t have the wooden taste.


Morten
Morten

We had pizza frutti di mare and Spaghetti frutti di mare. Both were absolutely delicious. Nice atmosphere and kind waiting.


User
User

the place is not the maximum but on the other hand we ate a good pizza accompanied by the courtesy of the lady who served us. Voir le carte


alfieParis
alfieParis

We had marvelous pizza, but before we share an amazing seafood salad, with fresh calamari and mussels. The pizza were crusty as rarely seen. Lovely service. Delicious tiramisu.


PPAlmasio
PPAlmasio

I had dinner with my kids in this small restaurant and we all enjoyed the family style and atmosphere The food is simple and good and price are also very nice I had a well done fritto misto and My son spaghetti alle vongole.


maxw628
maxw628

A brilliant pizzeria with a lot of choice.The pizza is fantastic and the fries are great and so is the pasta.It is one of the best restaurants if not the best in Bordighera.It has free WiFi,quick service,great food and great atmosphere just brilliant. Voir le carte


User
User

we decide to go eat a pizza edgy and read the reviews we choose this pizzeria. we are not checked on the green pass on arrival. tables are not spaced, while the menu is written on the tablecloths then monoo. pizza is good but nothing transcendental, sweets must avoid. the waitress should know that you do not go to the bathroom to wash the floors through the tables with the mop while people eat.


l0vinglife0ntheg0
l0vinglife0ntheg0

Great little restaurant that is about the seafood. Oh the pizzas and pasta are good, but the seafood is the star of this show. We shared a pizza and a pasta. The pizza had lots of mussels, clams and calamari rings on it, plus one big shrimp. Because the seafood was baked on the pizza, the seafood was not as juicy as you might expect, but it was good and unique. The calamari was not the tough calamari I’ve avoided eating for years; it was good. However, I recommend the seafood primi and secondi dishes, instead of the pizza. The Trofie al Mare was a huge serving with lots of seafood. The atmosphere is that of a diner, so don’t expect white linens. The place is packed at 20:00 for a reason.


pxrising
pxrising

This pizzeria is just down the street from where I have been living in Bordighera since November 2017. Blue Lagoon is just across the street, and I know my laziness has taken me there when my yearning for pizza needs to be fed. I decided today that it was time for a change. Il Cappero has only a few tables; I always try to beat the crowd when I 'm eating alone and I also have American eating habits that regulate the timing of my hunger. I arrived at 7:10 pm and the tables were full within the next 30 minutes. In that time, 5 or 6 people also came in for pizza to go. I ordered a glass of red wine for 3€ and Pizza Bordighiotta which was topped by tomato sauce, mozzarella, prosciutto crudo, roc... Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Prenotazioni
  • Portare Fuori
  • Carte
  • A Tarda Notte
  • Menu
  • Opzioni Vegane

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"We visited Il Giardino del Gusto in November of 2019 while on vacation with our family from Toronto, Canada. Where to start?! The menu looked appetizing but that 's about it--our first plates came out rather cold and were SO SMALL (I ordered the prawns and I was given two measly pieces of shrimp... really? . When I inquired our waiter, Marco, why the portions were so small he said in a cavalier way Welcome to Italy! . Um, okay. By the time our main dishes came out, we were ready for the bill. The portion-controlled sizes of the dishes continued to mimic those of a tasting menu at a 5* Michelin restaurant, however, the taste was altogether lacking. Most of our family members don 't even remember what they ate here, it was that non-memorable. My husband, who ordered the fresh fish of the day, said the fish tasted farm-raised and was definitely not freshly caught. No excuse!! Ventimiglia is RIGHT on the water. Daiiiii! The kicker was the waitstaff drama that we witnessed. Voices were raised between the restaurant manager, Maria, and our waiter, Marco, who seemed to be involved in some sort of cheating lover 's quarrel! I kid you not, our Canadian family members who speak Italian were shocked at what was said between them. While not all of us spoke Italian, we got the gist of their drama. All together this restaurant has a very unprofessional atmosphere and the food is overpriced and not fresh to boot. The sommelier, Anna, was very helpful however in making sure that we had our bellies full of good, French and Italian wines. Skip the waitstaff drama, poor food, and small portions--in short, find another place to eat in Ventimiglia!"