Il Boschetto - Carte

Via Ferentum,, MARINO, Italy

🛍 Pizza, Pasta, Carne, Pollo

4.3 💬 1281 Avis

Téléphone: (+39)0693660100

Adresse: Via Ferentum,, MARINO, Italy

Ville: MARINO

Menu Plats: 10

Avis: 1281

Site Web: https://www.facebook.com/alboschettomarino

"I already had dinner here taking a very good amatrician and an eggplant toast to the parmigiana. I come back to try the pizza and propose a pinsa with mozzarella, zucca flowers and anchovies. to try: soft inside and crisp out. While I'm cutting it off, I think it's a little crushed and I'm gonna regret it tonight, but it's so full of flavor that I'm all over it. I also taste the shoulder with the contour of fragrant porcini mushrooms cooked to perfection (and it is not always so elsewhere) that took my peter friend. I do not resist the semi-freddo with pistachio and chocolate drops (real chocolate) that at the end unfortunately short, I try to shoes with spoon the chocolate melted drops. Basically, perfect dishes and however fast enough in the service, despite the outdoor place was completely full! P.S.: I slept wonderfully and this morning I realized that I didn't have to drink hectolitres of water, I didn't take spoons of baking soda and that so. I digested pizza and my fears on cooking were unfounded. It was just perfect."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Dessert

Entrées

Toast

Plats De Tagliatelle

Pâtes

Pâtes / Petits Plats De Pâtes

Poulet

გვანცა გვანცა

take care of customers food good spectacular pliers

Adresse

Afficher la carte

Avis

Alessio
Alessio

Fast service, clean place, very good food, super helpful staff and so!


User
User

a cozy, helpful staff, kind but especially great food with special dishes


User
User

Interesting menu, excellent calf shoulder prices quite high for a meat menu Voir le carte


D
D

Experience more than positive! We took the bruschettes as a starter (delicious! and then the clamp... What to say: a unique experience for the palate! Promote full votes.


User
User

I've been in this restaurant and I found the really good pints. I never ate first or second so I'll definitely come back to try them. the staff is prepared and kind and the owner is very attentive and friendly.


User
User

Nice pizzeria restaurant. friendly and family staff. delicious cuisine. we stayed last night and we will come back to try pizza and Roman pineapple. recommended if you pass by sea. All good. the chicken potchettato then, a real delight. and the first. The desserts then. recommended even more than 5 stars Voir le carte


User
User

family welcome the waiter is at hand and nice. the owner very helpful and friendly. we ate as an appetizer divine plum and pumpkin flower filled with ricotta and formidable truffle! stinks boscaiola good. as sweet rum baba with supreme orange cream! clean services. prices in the standard. We will definitely come back!


User
User

return to this restaurant- pizzeria after a long time, I find it renovated, simple but pleasant. good pinsa and for me shoulder of calf, intrigued by cooking at low temperature, result very good, goose, soft, the only flaw for me, the portion too small but for the rest nothing to say. average high prices will come back x taste other things.


User
User

I already had dinner here taking a very good amatrician and an eggplant toast to the parmigiana. I come back to try the pizza and propose a pinsa with mozzarella, zucca flowers and anchovies. to try: soft inside and crisp out. While I'm cutting it off, I think it's a little crushed and I'm gonna regret it tonight, but it's so full of flavor that I'm all over it. I also taste the shoulder with the contour of fragrant porcini mushrooms cooked to perfection (and it is not always so elsewhere) that took my peter friend. I do not resist the semi-freddo with pistachio and chocolate drops (real chocolate) that at the end unfortunately short, I try to shoes with spoon the chocolate melted drops. Bas... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Pollo Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

Restaurants similaires

Osteria Della Stazione

Osteria Della Stazione

Via Parco Della Stazione, 4, Marino 00047, Italy, MARINO

Carte • Pollo • Romano • Europeo • Italiano


"Un ristorante su cui c’è tanto da dire. Partiamo dai piatti, che sicuramente sono ciò che più interessa ma leggere fino alla fine. Il menù vanta una selezione di salumi e formaggi scelti, provenienti da noti località come Bassiano, per dirne una. Quindi, mortadella di suino nero di Matera, lenticchie e salsiccia di Ariccia, bruschetta con pancetta arrotolata flambè e e finocchietto selvatico, paninetto gourmet con manzo morbidissimo e verdure di stagione, caciotta De Iulis con latte crudo romano accompagnata da stracciata di cipolle uvetta e zenzero, coppa e un supplì cacio e pepe e allo champagne. Ho poi assaggiato gli gnocchi ripieni di fonduta di pecorino e fonduta al tarufo, da leccarsi i baffi. Spaghetti cacio e pepe ubriachi nel vino rosso fenomenali, bilanciatissimi nel sapore, unici! Malfatti con zucca, provola affumicata e salsiccia squisiti. I primi sono degni di nota e dal giusto prezzo (a partire da 8€ . Per secondo una rotolino di pollo, con ripieno di frittatina alle erbe, panato nelle mandorle e scaglie di tartufo. Poi lo stracotto di manzo al cesanese del piglio e frutti di bosco. Per dolce portano una specie di brownie dal cuore caldo micidiale e del cioccolato da poter tagliare a proprio piacimento con attrezzo specifico. Insomma, ci sono molte accortezze che altrove non si trovano. Ma la specialità è la location, gli interni unici del locale. A partire dall’arredamento delle sale, all’ambiente soffuso e romantico a lume di candela, al bagno rivestito dalle casse di legno delle bottiglie del vino. Proprietario simpaticissimo e con anche competenze in ambito vini essendo lui sommelier, chef competente affiancato da una brigata all’altezza per offrire piatti non solo con sapori ben distinguibili ma anche belli da vedere. Lo consiglio vivamente per una serata romantica, ma anche per un’ottima cena tra amici."