I Lecci - Carte

We were passing and. stopped for lunch and the meal was delicious and the service excellent.

wonderful menu at the foot of the starch with some really unmissable tips. If you go, you'll come back.

It's always better than what you expect. You know how to do it. welcome with care. More than a dinner is an experience. good and thank you Voir le carte

If a person wants the top of a restaurant, that's for him. excellent Tuscan cuisine, and especially steaks with excellent quality. very recommended

The quality of the food is well above other restaurants. The tartar with capers is fantastic. Everything from the starters to the pasta and steak dishes is simple yet incredibly delicious. Desserts were some of the best we've tasted. Highly recommended.

a meal at work is a guarantee of delicacies. everything is great: first, second and contours. Sweets are then fantastic. anna and gorea two great professionals: she at the stoves and him in the hall. 2022, July. at a distance of years the oaks of lemo are one of the few certainties left after a pandemic and a war. Voir le carte

We visited this beautiful local restaurant twice while staying in Vivo d Orcia this May. What a wonderful find. Delicious food all local recipes made by the mum who is the chef of the owner. Great service and a true Tuscan ambience we absolutely loved every minute there. The owner was a wonderful host. Both days we visited the weather was overcast and rainy, the fire was a lovely addition, however if you visit on a fine day and are able to sit on the terrace the views are spectacular.

recommended by a gentleman street doing, upon reservation we arrive at destination. . .we had lunch on the terrace, pleasantly kissed by the spring sun. ..tartare of sublime chianina, a true leccornia... pepper to the tomato scented by a fragrant basil, elegant presentation to give the right composure to the native dish spartano. .. crispy and warm artichokes, not easy for a fried...immancabile homemade cantucci and vinsanto...that say... everything super...from the brought to service to the reception. ..we recommend to those who want to enjoy the pleasures of the palate, in a carefree but sought after environment.

very elegant and refined place, much attention to detail, especially from the staff of the room. excellent food and also wine. the only known stonata are the portions of some courses, for example the ribollita was great, but if it is served in a soup that looks like a cup of ice cream the price should not be equal to that of a dish of gnocchi that is definitely a more abundant portion and consona to a first. or the braised consisting of three slices of very thin meat is disproportionate to the peposo. apart from this we ate divinely and the flavors were exceptional. If I can give advice, in a place of this level it is inconceivable that the wine card is set out in voice. Voir le carte