I 5 Campanili - Carte

refined cuisine but also rich with delicious and abundant dishes

great service. cured and refined dishes. even against those who suffer from food intolerance.

Pleasant and warm welcome, great dishes to choose out, excellent wines, great atmosphere. Only menu is in Italian. Voir le carte

We were on business trip, 2 nights. We had dinner first night, it was awsome! We came back next day, and had a very delicious dinner again, with very good wines and pro secco! Thank you!! Se you next year!

first time to stop by in this town and unexpected beautiful lunch, I will always remember this towm. see the first dish and second dish, food is nice, food decor is also nice, full of passion. I really enjoy a lot here.

nice restaurant with beautiful dehor ingentilito of flowers and plants cured by the owner. Nice staff. adequate prices if you want raw materials. excellent raw fish and exquisite French baby. list of desserts to get lost. good choice of wines. Voir le carte

passion, professionalism, kindness and attention to detail, it has been several years that this restaurant is part of our favorites if you add the extreme kindness and friendliness of the staff and in particular of claudio, you can only conclude with the desire to return as soon as possible. the owners are two exquisite people, simply delicious caterina

passion, professionalism, kindness and attention to detail, are the nouns that I would use to describe the five bell towers the quality of the ingredients and the passion with which they are treated are transmitted in every single dish that we had the pleasure to try, from the appetizer to dessert. if you add the extreme kindness and friendliness of the staff and in particular of claudio, you can only conclude with the desire to return as soon as possible.

outside is anonymous. I got there thanks to the navigator who stopped me in front of the entrance. Internally, I hope that the property does not offend, the decor is a little kitsch. The gastronomic proposal is really excellent. Let's start with shrimp tails to the six flavors (optimum) and interpretation of the cevice (really particular but you know sublimation flavors). We proceed with fillets of wash (in the whole more than good) and the sea roasted on the plate (excellent). Let's close with Piedmontese browns with rum and creole cup. An excellent aged cognac of over twenty years specially for us is the classic cherry on the cake. Excellent list of wines with genuinely honest embroidery.... Voir le carte