"From the outside one would never tell, but this Brazilian style restaurant is hiding a lively inner yard with bar and live music on some weekends. Since we went during the week, we also got a nice 20% reduction booking with the fork. The menu is very simple: either pizza from the wood oven (not recommended, but fine if there are kids or vegetarians or one of the two meat menus for 30€ or 35€. The only difference among the two menus is the double drink and extra dessert. Fair warning, the caipirinha and caipiroska can hit : At the beginning they serve the typical accompaniments such as rice, black beans, farofa, and pickled vegetables. They brought also a nice chicken stroganoff with mushrooms (served in a ketchup and cream sauce , fried polenta and banana chips. It is also possible to ask a refill of the side. The chef comes regularly with long skewers of charred meat and serves directly in your plate with a long knife. There are about six items in the menu, enough to be extremely full at the end. We had chicken wings, drumsticks, sausages, smoked cheese, pork ribs and beef. The menu ends with nice cinnamon pineapple slides also cooked on the fire. Some things were just ok, but I really loved the beef and was able to have a second piece. The whole thing is also quite fun at the end. I suggest to come as a group. The staff is extremely nice and the service was fast. I can’t tell if it's the same in the weekend when it's busier though."
