Il Punto Rosa - Carte

great, recommended and ideal for trying typical dishes

we ate all very well, attentive and friendly staff. really good compliments

wonderful location, really good dishes and average prices. wide selection of wines Voir le carte

I ate very well (nots with horse sauce, and boiled) and spent the right. friendly staff

boiled with peará accompanied by glass of repasso, chocolate pyramid and wood fruit tart: all great.

the sweet mistress of the house. we have welcomed with a lot of personality and professionalism. we have accommodated in the outside tables and have forwarded, with the help of the host, the order via pad. kind service, quick and all great. marvelous sicaia wine and cod to the vicentina with polenta that, although not a summer dish, was divinely perfect. recommended Voir le carte

excellent cuisine with selection of wines. very recommended tagliatelle made in the house with cutting, veneta sausage and truffle accompanied by a good red masi campofiorin. very hospitable and solar owner, appreciated the local grappa offered at the end of the meal. as expressed by the name itself, the local recalls an authentic Venetian osteria without expiring in the forced tourist as many premises of the center. price adapted to the quality and hand of the chef.

I was in this restaurant because so many places were full and walking in a cottage we discovered this place that was more hidden from others and that had no closing hours of the kitchen. the kitchen is the typical Venetian one, there are several cutters to take as appetizer, several first also particular and second meat mainly. we have divided a Verona cutter into two (typical cuts in particular salami, polenta, orange mustard, two types of cheese) and a first of tagliatelle a head. I chose the typical one with mushrooms and red radicchio, the other was with cutting, pores, black truffle and veneta sausage: both spectacular! we accompanied the whole from two glasses of red: ca de frati e val...

found thanks to its good reviews, the hosteria the pink point in its simplicity has been able to make us happy for a lunch in Verona. The room is special, small, it develops on two floors and also has some table outside. internally and especially on the upper floor is definitely dark, can make atmosphere like annoying. Orders are taken with a tablet with so much chance to determine the order of the courses. We order a bottle of red to accompany a cheese cutter and a first one. The cheese cutter is very good, the herborinated is a taste bomb. follow the first: tagliatelle with cream cutting, sausage, porro and black truffle. The latter, besides the fact that it is not grated, is of very poor... Voir le carte