Téléphone: +393421601908
Adresse: Via Reccio 6/A, 16030, Casarza ligure, Italy
Ville: Casarza ligure
Menu Plats: 14
Avis: 505
Site Web: https://www.facebook.com/Hostaria-Tranquillo-110740203846869
"I've been living in Italy now for the last two months and get to experience many hidden treasures because my husband and his family are locals. This is by far one of the best meals we have had to date. I don't even know where to start. My mother in law pre-arranged the meal so that it was a prix fixe meal including the meal, wine, coffee and digestifs. She had requested a peskatarian meal and everything was amazingly fresh. She ordered six appetizers for six people and were presented with a platter of each selection. The cozze were the freshest and cleanest I have had outside of my mother's kitchen. I have eaten cozze in restaurants in some of the fanciest places in Italy and had nearly sworn them off because they were not cleaned well and were overly salty. The zuppa di cozze were a delight and the cozzze gratinate got gobbled up by the guests. Next we had a capponata, which is like a ratatouille but much more delicate and perhaps my favorite dish of the meal. The sgombro (a tuna relative) was served filleted on top of a tomatoe, olive, and onion salad and was perhaps the most revered by the locals. Still on the appetizers, we had an arancini variation, which were the fried rice ball but these with a twist of salmon in the middle. We also were served a tortino con formaggio which was also interesting and fresh. Starting to get full at this point but not wanting it to end. The staff gave us plenty of time between our antipasto and main because they wanted us to eat all we could in a relaxed and pleasant environment. The wife of the owner, Marinella, was a delight and would entertain us with stories of her home town in Sicily. Next came the primo patti, and again some of the best pastas made with fish I've eaten in Liguria. One was a ravioli stuffed with grouper (cernia in italian) served in a salmon sauce and topped with giant shrimp (gamberoni) and were so delightful that I couldn't stop eating them. The gamberoni were the best I've eaten since Nice. The other pasta was a caserecce in a tomatoe sauce with sword fish and equally delightful. I was almost hoping it would end but then the secondo or the (meat/fish) dish came out. There were two platters of roasted rolled swordfish which were made of thinly sliced sword fish and I believe onions and raisins. Quite different and again insanely fresh. I could only take a bite of one and thought that I was about to die until the dessert came out. I'm not a dessert girl. Marinella's dessert converted me. She offered us one of three desserts, a souffle like cake topped with pistaccios and spilling with either white or dark chocolate or a tiramisu. I tried all three. Being a dark chocolate lover, she won my heart. Stefano, the chef and owner is also a very kind an generous man who delighted us with a taster of what he was roasting in the kitchen and making sure that we had his authentic zibibbo (sicilian dessert wine) to finish. My only complaint is that I didn't have a second stomach. They packed up all the food left on the platters (which isn't typical of italian restaurants) but as they explained is a tradition at the end of a sicilian feast. Aside from the pleasantness, amazing quality and freshness, authenticity and gentleness of the owners one of the most delightful surprises was the price. I don't think I could make that meal at home for what they charged us. I hope they are around for 50 years to come. I am going to bring everyone I know. It's in the middle of nowhere and the road is long and curvy but this is by far the best find I have found to date."
Menu complet - 14 options
Tous les prix sont des estimations sur Menu.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Plats Principaux
Lasagne
Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.
Indien
Roti
Pain plat indien léger et feuilleté, idéal pour accompagner des plats en sauce ou des curry.
Arabic Dishes
Apéritif
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Gnocchi
Gnocchis
Gnocchi maison moelleux servis avec une sauce crémeuse au parmesan et des touches de basilic frais.
Riz Frit
Plats De Bœuf
Pizza
Salades
User
very nice and quiet place ideal for lunches with friends.ravioli buonissimiiii
Adresse
Avis
User
excellent traditional Ligurian trattoria with typical local dishes of good quality particularly appreciated ravioli
User
historical place in the village of bargone, where they always stop after a walk in the paths. staff always helpful and kind.
User
Great and tasty dishes, pleasant environs and service curated aims lage. Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5. Voir le carte
User
Great experience! Super friendly and helpful staff, we took the full menu that included abundant appetizer, risotto with mushrooms, local ravioli, excellent meat with potatoes and to finish desserts and coffee. We were really happy. Great price-quality ratio! Recommended!
User
Historic premises. For some years relaunched by the new managers with sympathy and ability. Tonight nice evening with dinner on a prefixed menu with headers focaccine cured cheeses sweets and drinks at a great price considered after dinner with karaoke animation that involved everyone. Good Alice, parents and staff. Service: Dine in
User
Pessima Rating, I went with friends to have dinner with crime to spend an evening in company and serenity.. that say the appetizer still is saved but the rest just nolasagne to the ragù without the ragù and flavor, roasted with potatoes that there was more spake than meat and potatoes immersed in the oil.. sweet of the house a classic apple pie, burned out and raw center, literally a brick, exit from there disappointed and displeased, I didn’t expect a dinner so little followed. Voir le carte
Christine
We 've had extremely delicious typical Sicilian dishes! We decided to go back to Bargone this year, because of this very special restaurant. We went for diner almost every evening, and even sometimes for lunch, to have a pasta, or the special 'caponata ' or some oysters. Stefano (chef cook and Marinella (hostess giving you a very warm welcome are just the perfect and funny couple to run the restaurant. Immediately it feels like home and part of the family. All products, the wine, olive oil, pasta etc. are from Sicily. Favorites are the Fiorentina steak, crab pasta (just perfect! , caponata (anti pasti and filet steak with porcini and kerrie. And of course the amandel parfait! The wines serve...
User
Hostaria Tranquilo che moriori (Sound dinner with crime) low average position with tables and chairs old wooden disposable plastic glasses, disposable plastic plates. Fixed menu 40 euros per head bottle of water 2 liters bought at the supermarket in 4 people A carf of red wine (beviable) rubbed in 4 people dish ANTIPASTO with various things like beans, Russian salad and two slices of meat, good quality, nothing bad. PANE served in the classic wooden basket but unfortunately it arrived completely burned, inevitable. First lasagna, small piece but very often, 200 layers of pasta with 10 grams of ragú, totally tasteless and very dry. PANE other basket of burned bread served SECOND roasted with...
mgambacorta
I've been living in Italy now for the last two months and get to experience many hidden treasures because my husband and his family are locals. This is by far one of the best meals we have had to date. I don't even know where to start. My mother in law pre-arranged the meal so that it was a prix fixe meal including the meal, wine, coffee and digestifs. She had requested a peskatarian meal and everything was amazingly fresh. She ordered six appetizers for six people and were presented with a platter of each selection. The cozze were the freshest and cleanest I have had outside of my mother's kitchen. I have eaten cozze in restaurants in some of the fanciest places in Italy and had nearly swor... Voir le carte
Catégories
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Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
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Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
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Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
Commodités
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Porta Via
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Parcheggio
- Carte
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Televisione
- Menu
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Prenotazioni
