Hostaria Italiana Da Nino

Piazza Ercole, Tropea, Italy

🛍 Pizza, Asiatico, Italiano, Porta Via

3.4 💬 869 Avis

Téléphone: +393292592365

Adresse: Piazza Ercole, Tropea, Italy

Ville: Tropea

Plats: 10

Avis: 869

"One star for the ambience and the location. The red wine didn't taste good, the bread in the bread basket was old and dry, and the rib of beef we ordered was supposed to come to the table medium rare. What I got was an approximately 8 mm thin, tough, well-done and inedible slice with 50% inedible fat. The grilled octopus was too burnt to taste good, the grilled bread served with it was rock hard. We left immediately, the evening was ruined. I don't understand why we were the only ones! Guests of the restaurant were so alienated. The worst food we got in our trip of several weeks through Italy."

Menu - 10 options

Tous les prix sont des estimations.

Heartonfire Heartonfire

Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

Adresse

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Avis

Virág
Virág

Those with food sensitivities or allergies should not set foot in, because the staff are jerks and not at all helpful. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 1 Service: 1 Atmosphere: 1


Giovanni
Giovanni

The food was good and of good quality, the service was no different. There is a wonderful welcoming atmosphere in the room. The waiter who served us was particularly kind and helpful. Food: 5 Service: 5 Atmosphere: 4


Edoardo
Edoardo

Everything is very good, the pizza chefs are also good even if he doesn't smile much Service: Dine in Meal type: Lunch Price per person: €20–30 Service: 3 Atmosphere: 2 Recommended dishes: Pizza Nuda E Cipolla Rossa FI Tropea


Federica
Federica

Luckily, even though it was 3.30pm, due to work, they let us sit down for lunch. Really friendly staff, the first course of ravioli was excellent. The seating is exclusively outside, even though the day was mostly rainy we were quite comfortable with the warming mushrooms. Service: Dine in Meal type: Lunch


Ralph
Ralph

Restaurant located in the middle of the old town on the pedestrian zone. We were warmly welcomed and we were able to choose our place. The menu is very varied and the atmosphere is really cozy. The food we ordered was absolutely good and the wine was excellent. Recommended! Service: Dine in Meal type: Dinner


Jean
Jean

Nous avons bien mangé pour un prix abordable. Nous avons essayé en premier la pizzas et la 2ème fois les pâtes que je recommande. Nous avons mangé en terrasse ou la vue sur la ville est pas mal. Nous recommandons cette établissement si vous passez par là. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4


Bogdan
Bogdan

Probably the only place in the city center where you can eat a napolitan pizza in Tropea! However, I was disappointed by this experience, the fork was horrible! We were 4, only the Kids have eaten but we paid coperto for 4 people! The carbonara spaghetti were too, but too „al dente““al pietra“ would I say! They were also to salty! Service: Dine in Meal type: Lunch


Nensi
Nensi

Fast service even too fast. We were not happy with the Stromboli pizza because it arrived in 5 minutes and was almost uncooked. The cheese on it was of some quality and was very poor. On the other hand, I was delighted with nduja. Spicy and tasty, excellent. We both got full from that and the pizza was left over‍ Service: Dine in Meal type: Dinner Price per person: €10–20


S
S

One star for the ambience and the location. The red wine didn't taste good, the bread in the bread basket was old and dry, and the rib of beef we ordered was supposed to come to the table medium rare. What I got was an approximately 8 mm thin, tough, well-done and inedible slice with 50% inedible fat. The grilled octopus was too burnt to taste good, the grilled bread served with it was rock hard. We left immediately, the evening was ruined. I don't understand why we were the only ones! Guests of the restaurant were so alienated. The worst food we got in our trip of several weeks through Italy.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Asiatico
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."