Hostal Venta Pericon

We wanted to come back once he's reopened so doors. lid bar of all life well served with some innovative changes. We will repeat

The menu is small, but offers good tapas at adequate prices. The service is slow, almost ignorant, you have to wait. There's outdoor seating.

quality and presentation. I've been so surprised for days. tastes pure truffle. delicious. any lid is worthwhile and very recommended cheese cake Voir le carte

In old town Conil, one of the few restaurants open off season, serving excellent hot and cold tapas. Four tapas (fried squid, tuna salad, meatballs, ham croquettes) and 2 beers for less than €10!.

Local reformado recientemente con una oferta gastronómica elaborada y de calidad, muy recomendable todo lo de la carta, el personal atentisimo y muy rápidos, las croquetas de gamba superiores y muy recomendables

the tasca restaurant, we stopped to eat after asking the local people for somewhere near where they would feed us not to be “guiris”. and the truth that we came out very satisfied, very professional and super pleasant waiters and excellent food Voir le carte

La verdad que pedimos varias tapas y ninguna me pareció nada del otro mundo ,la ensaladilla tenía un sabor raro fue de las peores que probé en Conil,el solomillo al whisky muy gordo con la salsa poco ligada y sin sabor me esperaba más y se quedó en un 5 Pelai el servicio fue bueno

more than giving ‘a face wash’ to the local (they were closed since last year by reforms) have reinvented their image leading to a more “formal” concept, elegant (to the same time as unraveled) and professional. based on that image with the white color as the protagonist, characteristic of the area, makes it a place with its own light that invites to approach (re) to know it. they keep their letter of tapas, with modifications of some in a very accurate way, and have expanded much of it with meat and fish. all the change they've made.

We came here twice in our most recent stay at Conil. Both times we were served by a lovely, personable waiter (but beware, there seems to be a lack of staff and he was the only one who seemed great so we were lucky! . The food was cheap, in comparison to the (admittedly rare tourist traps nearer the beach and its a very short walk from the centre. We had delicious gambas ajillo, lovely ox steak, and they had an awesome cordon bleu in peppercorn sauce that didn't cost much at all. The friendly service and advice was great and wehad a lovely time our waiter wasn't afraid to tell us his opinions on the food options! We will be back! Voir le carte