Hostal Venta Pericon

Impresionante emporio gastronómico. Ve con hambre, entra con una sonrisa, pide medias raciones y déjate asesorar.

The menu is small, but offers good tapas at adequate prices. The service is slow, almost ignorant, you have to wait. There's outdoor seating.

quality and presentation. I've been so surprised for days. tastes pure truffle. delicious. any lid is worthwhile and very recommended cheese cake Voir le carte

In old town Conil, one of the few restaurants open off season, serving excellent hot and cold tapas. Four tapas (fried squid, tuna salad, meatballs, ham croquettes) and 2 beers for less than €10!.

the tasca restaurant, we stopped to eat after asking the local people for somewhere near where they would feed us not to be “guiris”. and the truth that we came out very satisfied, very professional and super pleasant waiters and excellent food

Vinimos en 2023, y nos quedo tan buen recuerdo del lugar que lo hemos buscado para volver en 2024, el sitio espectacular, la comida mejor, y el personal todavia si cabe mejor, Adrián en particular por su atención y recomendaciones. Seguiremos repitiendo. Voir le carte

Local muy céntrico con una carta sugerente. No me gustó especialmente la comida y menos cuando se ofrece atún rojo y productos de alta calidad. Estaba insípido, quizá por un incorrecto proceso de congelación-descongelación. Solo se salva el atún encebollado. El resto de platos igual. Qué pena de Ortiguillas. El servicio con ganas y aptitud.

INCREÍBLE!!!!! Realmente no sabría bien describir nuestra experiencia en este restaurante…no tiene fallos ninguno. Comida de 10, trabajadores de 10, ubicación de 10, ambiente de 10….. TODO DE 10! Solo con decir que vinimos a pasar 3 noches a Conil, y las 3 noches cenamos aquí. Recomiendo todo de la carta, pero en especial su tapita de caracoles y cabrillas, todo un espectáculo! Y el atún crocante….impresionante! Sin duda alguna, volveremos, una y mil veces.

We came here twice in our most recent stay at Conil. Both times we were served by a lovely, personable waiter (but beware, there seems to be a lack of staff and he was the only one who seemed great so we were lucky! . The food was cheap, in comparison to the (admittedly rare tourist traps nearer the beach and its a very short walk from the centre. We had delicious gambas ajillo, lovely ox steak, and they had an awesome cordon bleu in peppercorn sauce that didn't cost much at all. The friendly service and advice was great and wehad a lovely time our waiter wasn't afraid to tell us his opinions on the food options! We will be back! Voir le carte