Holcombe Tap - Menu

On a revisit the food and hospitality was again first class. Staff very friendly and helpful. Service first class. Whole experience highly recommended. Advised to book.

beautiful modern pub with a cozy rustic charm. very friendly staff, great tasty pub eating. beautiful cocktails. covered outdoor seating area, ideal for warm sunny days.

Actually, this place was unrealistic. the best muddy heirs I ever had, and eating, service and total value ratio were not the same. I can honestly say that was one of the best meal I had this year.

Holcombe Tap? More like Holcombe top of the Sunday Roast league! Am I right? Staff were attentive, the food and drinks were great. Atmosphere was warm and cosy with some live music. Who orders sticky toffee pudding anymore? Me, that's who. 10/10

that's the third time we were, there's nothing to blame, whatever. in fact in the opposite. excellent service, fantastic eating, great atmosphere, the whole package. young workers who are attentive, pleasant and professional, in contrast to the wrong 'hi guys' they get from some places. I can not appreciate the whole experience enough and happy to give a deserved glowing review.

we have taken a friend here for lunch, a little drive for us, but she doesn't live too far. it was worth the trip, both eating and the beer were excellent. it is worth going as a group as the menu has small dishes, so with a group you can choose many more to share among them. beautiful ambiente and long after eating and drinking we stayed on to chat as they cleaned up for the evening and it was nice that she didn't mind and did not try to throw us out what was really nice of them. I'm sure you're worth a visit.

I came here with my family for a long awaited meet up. We ordered pretty much everything on the menu and every dish was as good as the last. My favourites were the prawns, whipped goats cheese and the buttermilk chicken. Our waitress ‘Erin’ was extremely attentive and I was never left without a beer in front of me. (Cruz campo with 20% lemonade top is a drink to admire). I also had a very nice conversation with one of the chefs in the beer garden (I believe he was called Jack). I was keen to know what went in to making the famous salt and pepper fries. He was very happy to tell me his chefs secrets. I will be back very soon.

POSITIVES: really tasty food all of our plates were empty and we enjoyed each dish good choices for vegetarian and pescatarian meals NEGATIVES: Pub was freezing cold, we were both in our coats and still had cold fingers and toes. It killed the atmosphere for us on a Friday evening pricey for what it is and it’s location, it was the same prices as a decent restaurant in Manchester, but without the ambiance. I imagine the rent in Holcombe is much less than manchester and they might invest in some heating tiny portions! We ordered 7 dishes between 2 and were both still hungry afterwards. Average dish was around £10 and they didn’t touch the sides. 10% service charge auto added. I hate it when a...

Got told about this place by a friend and thought it sounded good so we booked for the other Sunday and my wife and I went over and it was fantastic, great place, a proper hidden gem, live music and she was brilliant sorry don’t know who she was food amazing and staff absolutely fantastic. We had a few dishes from Ribs, Wings, Duck, Garlic Prawns, Spring Rolls and they were all cooked to perfection, places like this are hard to find outside of big cities like Manchester but whomever has bought this place and made it into this great eatery needs a pat on the back. I’m a big believer in a good place to eat needs to be visited again to make sure that we didn’t just get a lucky meal so we have j...