Hoa Sen - Carte

Hauptstraße 111, 53842 Troisdorf, Germany

🛍 Tee, Pasta, Fleisch, Getränke

4.2 💬 1090 Avis
Hoa Sen

Téléphone: +492241945698

Adresse: Hauptstraße 111, 53842 Troisdorf, Germany

Ville: Troisdorf

Menu Plats: 9

Avis: 1090

Site Web: http://www.hoasenrestaurant.de/

"I was in a hotel nearby and decided to visit this restaurant for dinner. I chose this restaurant based on several reviews on the Internet. I had quite disappointed, especially because I felt deceived by the many positive reviews... Anyway, there are 3...the things that are positive to this place: it is cheap, the manager is friendly and portions are big.... I'm afraid it is. The interior is bad, the menu is greasy and so are the appetizers. My main dish was served cold and the quality and freshness of the shrimps in the shell of my table companion were expressed softly, questionable. I guess all dishes are frozen and warmed up to serve, or roasted deep. I'm sorry, it's never again for me!"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Silas Silas

Sehr nette Bedienung und das Essen ist schnell da. Außerdem ein sehr fairer Preis.

Adresse

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Avis

Biggi
Biggi

Leckeres Essen, nette Bedienung. Allerdings muss man manchmal auf sich aufmerksam machen


Traveltonic
Traveltonic

gemütliches kleines Restaurant mit leckeren vietnamesischen Gerichten zu anständigen Preisen, Inhaber immer sehr freundlich


Lina
Lina

Das Essen ist fantastisch! die Bedienung ist auch immer freundlich und die Preise noch fair. Außerdem gibt es tolle vegane Gerichte. Wir kommen seit Jahren gerne hier her: Voir le carte


Ingrid
Ingrid

Sehr leckeres Essen, freundliche Bedienung, das Ambiente... etwas in die Jahre gekommen, etwas kitschig, mit Plastikblumen. Aber wie gesagt, immer wieder sehr gutes Essen. Vor Allem das frische Gemüse und die knusprige Ente.


Kevin
Kevin

Qualität sehr gut Menge von Gemüse/Protein zu Reis sehr gut Menge Protein könnte mehr sein Zuordnung der Gerichte verbesserungswürdig Tintenfisch bestellt Fisch erhalten (wahrscheinlich billiger Seelachs) bei Bestellung zum mitnehmen fällt das halt erst Zuhause auf nicht besonders gut gelaunt


Gertrude
Gertrude

Heute haben wir das erste Mal den Mittagstisch ausprobiert. Bestellt und abgeholt. Dauerte etwas länger als angekündigt, war aber noch im grünen Bereich Das Essen war sehr lecker und die Portionen sehr groß. Alle Kollegen waren sehr zufrieden. Das war nicht das letzte Mal, dass wir dort bestellen Klare Empfehlung. Voir le carte


Carmen
Carmen

Wir haben jetzt 2x etwas zum Abholen bestellt. 2x überhaupt nicht begeistert. Die Konsistenz der Ente war labberig. Die Sate Soße schmeckte wie Nachtisch. Die Verpackung war so schlecht, dass die Tüte am Ende voll gelaufen ist. Der Reis war einfach matschig. Die Vorspeisen waren geschmacklich in Ordnung. Keine Kartenzahlung möglich.


Madame
Madame

Schlicht eingerichtetes Restaurant. Hell und geräumig, ein wenig kühl für mein empfinden. Die Bedienung ist höflich jedoch ein wenig unaufmerksam. Die Menükarte ist deutlich in die Jahre gekommen, und damit meine ich nicht den Auswahl an Gerichten. Die Speisen sind geschmacklich in Ordnung, nicht mehr und nicht weniger. Für mein Geschmack zu viel frittiertes. Preise der Qualität angemessen. Kartenzahlung nicht möglich. Nicht barrierenfrei.


User
User

I was in a hotel nearby and decided to visit this restaurant for dinner. I chose this restaurant based on several reviews on the Internet. I had quite disappointed, especially because I felt deceived by the many positive reviews... Anyway, there are 3...the things that are positive to this place: it is cheap, the manager is friendly and portions are big.... I'm afraid it is. The interior is bad, the menu is greasy and so are the appetizers. My main dish was served cold and the quality and freshness of the shrimps in the shell of my table companion were expressed softly, questionable. I guess all dishes are frozen and warmed up to serve, or roasted deep. I'm sorry, it's never again for me! Voir le carte

Troisdorf

Troisdorf

Troisdorf, une charmante ville près de Cologne, propose de beaux parcs, des festivals culturels et des plats allemands traditionnels comme la bratwurst et le choucroute, reflétant son riche héritage rhénan.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Mitnahme
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Für Vegetarier Geeignet

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Blumenhof

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Mendener Straße 48, 53757 Sankt Augustin, Germany

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"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."