Hispano Chemnitz Gmbh

Straße der Nationen 104, 9111, Chemnitz, Germany

🛍 Fisch, Pasta, Fleisch, Spanisch

3.9 💬 3245 Avis
Hispano Chemnitz Gmbh

Téléphone: +49371421799,+49371421725

Adresse: Straße der Nationen 104, 9111, Chemnitz, Germany

Ville: Chemnitz

Menu Plats: 5

Avis: 3245

Site Web: http://www.hispanochemnitz.de/

"Je suis allé à ce restaurant au début d'octobre, mon père avait un steak avec une sorte de sauce espagnole spéciale ... c'était délicieux et la viande était tellement maigre et tendre. J'avais le poisson appelé Rubio avec une sauce au citron et une douce pomme de terre ........... Ça ... était tout simplement gastroextasy ... Le steak et le poisson étaient autour de l'euro ... mais la nourriture était comme je l'ai dit délicieux, intéressant Combinaison Tous les aliments qu'ils offrent sont tentants et sonne bien sur le menu et la serveuse qui nous servait ce jour-là était agréable. De plus, je devrais mentionner que nous avions peu de tapas devant le secteur ... comme Calamari, les côtelettes d'agneau et les champignons dans la pâte à l'ail ... Tout divine! Ils ont également eu une vaste gamme d'apéritifs espagnols authentiques que nous avons décidés d'essayer et nous étions tous deux agréablement surpris. Couper la longue histoire courte ...... L'argent que nous avons passé là-bas certainement et quand je rentrerai à la maison en Tchèque. Je n'hésiterai pas à traverser la frontière à Chemnitz à proximité pour essayer autre chose de leur nourriture qui à moi était au-delà de l'imagination."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Entrées

Cuisine Latino-Américaine

Fruits De Mer

Escalope

Pizza

Jeff Jeff

I ate here tonight. it was probably the best or 2 best food I had in chemnitz. great value, fast service, highly recommended.

Adresse

Afficher la carte

Avis

Christelle
Christelle

I had dinner here tonight. It was probably the best or 2nd best food I've had in Chemnitz. Great value, prompt service, highly recommend.


Frédéric
Frédéric

I have been to Spain. And I don't think this restaurant is good the rice pans is disgusted. Everything is put together, the rice is scorched!


Rory
Rory

I was in Spanish and I don't think this restaurant is good that the rice bowls are disgusted. everything is joined together, the tear is scratched! Voir le carte


Darrel
Darrel

the service was really slow, although the place was not packed. Apart from us there were 3 tables. it is fair to say that we were with a group of 8 people. we ordered paella who was not bad, but nothing special. we have. order some tapas that were again something extraordinary. I would say the place served ordinary food too very high trips. the waitress seemed new and quite confused. she forgot to bring us some tapas we ordered, and later she added to the bill. I'm pretty sure it wasn't useful. not to remember, nor to recommend.


Jennie
Jennie

The service was really slow, even though the place wasn't packed. Apart from us, there were 3 more tables. It's fair to say that we were with a group of 8 people. We ordered paella which wasn't bad, but nothing special either. We also ordered some tapas which again, wasn't something exceptional. I would say the place serves ordinary food at quite high prices.The waitress seemed to be new and quite confused. She forgot to bring us some tapas that we ordered and yet later added them to the bill. I'm pretty sure it was not on purpose, though.Nothing to remember, nor to recommend.


Alexandria
Alexandria

Le service était vraiment lent, même si l'endroit n'était pas emballé. En dehors de nous, il y avait plus de tables. Il est juste de dire que nous étions avec un groupe de personnes. Nous avons commandé Paella qui n'était pas mauvais, mais rien de spécial non plus. Nous avons également commandé ... quelques tapas qui encore, n'étaient pas quelque chose d'exceptionnel. Je dirais que l'endroit sert de la nourriture ordinaire à des prix assez élevés. La serveuse semblait être nouvelle et assez confuse. Elle a oublié de nous apporter des tapas que nous avons commandés et que nous les avons ajoutés plus tard au projet de loi. Je suis à peu près sûr que ce n'était pas exprès, cependant. Rien à ret... Voir le carte


Dobroslava
Dobroslava

I went to this restaurant in the beginning of October 2014. my father had a steak with a special Spanish gravy. it was delicious and the flesh was so lean and tender. I had the fish called rubio with lemon gravy and sweet potatoes....It was just gastro-extasy....because the steak and the fish were around 15 euro. but eating was as I said tasty, interesting combination of all that they offer is tempting and sounds nice on menu and the waitress that served us that days were beautiful. I should also mention that we had few tapas in front of the net. like calamari, lambskin and mushrooms in garlic paste. all divine! They also got extensive sortiment of authentic Spanish aperitives that we tried,...


Simone
Simone

I went to this restaurant in the beginnig of October 2014. My dad had a steak with some kind of special Spanish gravy....it was delicious and the meat was so lean and tender. I had the fish called Rubio with lemon gravy and sweet potatoe.....it was simply gastro-extasy....both the steak and the fish were around 15 euro...but the food was as I said delicious, interesting combination ( all the food they offer is tempting and sounds nice on menu ) and the waitress that was serving us that days was nice. Plus I should mention we had few tapas before the mains...such as Calamari, lamb chops and mushrooms in garlic paste....all divine ! They also got extensive range of authentic spanish Aperitives...


Emiliano
Emiliano

Je suis allé à ce restaurant au début d'octobre, mon père avait un steak avec une sorte de sauce espagnole spéciale ... c'était délicieux et la viande était tellement maigre et tendre. J'avais le poisson appelé Rubio avec une sauce au citron et une douce pomme de terre ........... Ça ... était tout simplement gastroextasy ... Le steak et le poisson étaient autour de l'euro ... mais la nourriture était comme je l'ai dit délicieux, intéressant Combinaison Tous les aliments qu'ils offrent sont tentants et sonne bien sur le menu et la serveuse qui nous servait ce jour-là était agréable. De plus, je devrais mentionner que nous avions peu de tapas devant le secteur ... comme Calamari, les côtelett... Voir le carte

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Spanisch Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.

Commodités

  • Parkplatz
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

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Miramar

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"miramar something for a name! Here must have confessed the poesie and the Spanish word tribe pate. miramar means a German “Meerblick”, at the same time around a dozen locations in the usa, argentina, costa rica, cuba, angola, spanien, new Zealand and france bear this name. it may be quite surprising when miramar appears in chemnitz. blick is guaranteed, sea rather not, for this the underlying bacon. in the middle of the city a respectable water surface. over all this: the miramar the location of the restaurant miramar is located on the upper plateau of the schlossberg, at the rande of a steep slope a good dozen meters above which only the closed pond separated by the castle. close to you there is a small park and the ensemble from the castle church and the Schlossbergmuseum, both of which are rewarding objects to visit. from the traffic noise of the big city only moderately affected, the elevated position offers a beautiful view over the waters over in the direction city center. the arrival of the chemnitzer comes to the foot, with the bike or the city bus. the line 76 between küchwald and omnibus station stops directly at the upper schlossberg every 30 minutes, in the late evening hourly. bus time from bus station about a quarter of an hour, to foot you should need about twice the time. for guests arriving with their own vehicle, numerous free parking spaces are available on the Salzstraße schlossberg „topen“ on the roadside. from here it is a hundred meters through the park to the restaurant. there are more at the schlossteichstraße schlossberg „unten“ From here, a footpath leads over numerous steps up the mountain. the restaurant the restaurants and beer garden culture has naturally also rooted in chemnitz, whose destiny goes far back. due to the severe damage left by the 2nd World War in the city, a part of this culture disappeared for ever. since 1884 this exists now locally on the schlossberg, initially known as “Kesselgarten” it was developed by a later owner and called “Schloß Miramar”. the wartimes and 40 years of ddr were so right and bad, the condition did not improve after 1990. blessed from the outside with the charm of a small garden plant it looked quite pleasant inside. the economic decline was not to be stopped. in 2010, the miarmar found new peculiarities, these cracked parts of the old building substance and set up a modern building with huge panoramic windows towards the church/museum. the generous window front to the façade remained. in 2011, the miramar could be reopened, the spatial features offer in the interior in the new building and the former dining room a lot of space for individual guests, groups or closed companies, up to 200 at the same time find a free chair. very nice is the window front towards the schlossteich, with the already described look. a fireplace with real fire enriches the inner and ensures a lasy mood in the evening. in front of the house there is a large beer garden, partly also with view to the castle pond. here are also some children's play equipment. the offer is for an out-of-flight restaurant, and that is the priority, typical. the menu keeps small vespereien ready for beer, but also the friends of vegetarian cuisine or traditional steak plate come to their cost. for numerous visits even tried and found foods are among others garlic baguette with chili 3,40 € , the extensive cheese board with 5 different types of figsenf, olive butter and brot 8,50 € , the fresh chopepeter 6,20 € , lachsfilet 12,80 € , eisbein 9,95 € or corkroulade 10 who is on the go as a flirt has a lot of thirsty. no fear, this is the best thing to do. various beers, a wide range of alcohol-free drinks, snaps, weeping and champagne as well as hot drinks such as tee and coffee its specialties . small or large, no question: from 0.25 liter glass to “measure” with a liter inhalt can be chosen. also here some games. from the barrel are run land beer, wind beer and black beer, all from the settlers brewery, to be a settler and jever pils from the bottle and Beck`s alcohol-free. prices from 1.90 € for the smallest glass to 5,70 for the liter humpen. all kinds of beer mix drinks such as radler, diesel, potsdamer and Cola/Kirsch/Banane round off the alcoholic series. for the abstinents there is a herdler faßbrause, coca cola, fanta , spriteselters mineral water and an extensive selection of fruit juices. between € 1.60 for € 0.3 l and € 3.40 for 0.4 l. what else? service and kitchen staff is obviously always busy enough. orderings are quickly taken up, drinks are almost in hand-turning and the waiting times for the food always served at the same time for several people are absolutely compatible. the services are very nice, here the guest really feels welcome. even with well filled gas rooms, the friendliness is preserved, nothing articulates in hectic, even if waiting times may be extended somewhat. I can't judge how this looks at full beer garden. I prefer to avoid the mass accumulations, I am a half-full locally safe in contrast to the host, rather than too big crowds. There are still many actions that are going on here. Weekly is Monday “Weiberabend”, ladies get from 18 o'clock to an ordered main dish a glass blackbierbowle free of charge. Wednesdays the men are pampered, because between 17 and 19 o'clock, the wet provides a big pils at half price. that is not all, because the miramar has its own culinary calendar. so from januar to marching are held in evenings, a buffet is offered at the fireplace with live piano music, at the coffee-cratch, coffee and cake is also loaded with live music. ritter harras evening, whisky tasting, battle-resistant or carp weeks are other specialties. to the conclusion of a small cungenbrecher, in a more cozy round we always check the language skills according to the 3rd to 4th bier: " chemnitz` idyllic beer garden ", so it stands in miramar's own advertising. who pronounces this word creation three times in succession without errors, he may in any case order another beer."