City Kebap - Carte

Kaspar-Hagen-Straße 5, 6900, Bregenz, Austria

🛍 Kebab, Sushi, Pizza, Asiatisch

4 💬 790 Avis
City Kebap

Téléphone: +43557443453,+436603996006

Adresse: Kaspar-Hagen-Straße 5, 6900, Bregenz, Austria

Ville: Bregenz

Menu Plats: 35

Avis: 790

"wonderful doner! all fresh and very tasty. lahmacun excellent with meat and cheese. personal friendly and very attentive. we're coming back. wonderful döner! everything fresh and very tasty. lahmacun with meat and cheese excellent. personal friendly and very attentive. we're coming back."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizza

Pide

Salades

Kebab

Burger

Spécialités Mixtes

Dessert

Escalope

Fleischparade

Pépitos

Döner Et Plus

Kebab Und Brotgerichte

Pide À La Turque

Salate

Kebab Und Snacks

Poulet

Pizza - 24Cm Mini

Plats Turcs

Lahmacun

Doner & Durum

islam islam

Food: 2 Service: 4 Atmosphere: 3

Adresse

Afficher la carte

Avis

Viviane
Viviane

Viel zu teuer! 6,50€ für Pommes sind eine Frechheit!


Martim
Martim

super tasty as usual and came faster than stated. Thank you


Alyce
Alyce

the döner was quite ok however I found the meat a bit to dry Voir le carte


Carrie
Carrie

had totally swung fat-feated and cartilaged meat in the dark and thin


G
G

Hat sehr gut geschmeckt. Zu empfehlen Food: 5 Service: 5 Atmosphere: 3


Lukas
Lukas

Very good kebab, came to the table with extra sauce. Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 3 Voir le carte


Favian
Favian

eat after over an hour before the door without giving notice. eating was thus cold, on request for solution frech aggressiw and unfriendly. absolutely impossible personal,impossible customer service


Velda
Velda

Ein Stern sind zwei zu viel. Richtiger Schmutz, Hab eine halbe Stunde später assozial gekotzt um eine Lebensmittelvergiftung vorzubeugen. Das Essen war kalt und hat nach nichts geschmeckt. Bodenloser Dreck


Mable
Mable

wonderful doner! all fresh and very tasty. lahmacun excellent with meat and cheese. personal friendly and very attentive. we're coming back. wonderful döner! everything fresh and very tasty. lahmacun with meat and cheese excellent. personal friendly and very attentive. we're coming back. Voir le carte

Bregenz

Bregenz

Bregenz, en Autriche, nichée au bord du lac de Constance, est connue pour ses vues alpines époustouflantes et le Bregenzerwälder Käse, une spécialité fromagère locale souvent présente dans les plats régionaux.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Asiatisch

Commodités

  • Lieferung
  • Sitzplätze Im Freien
  • Carte

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."