Téléphone: +4961314932170,+496131225757
Adresse: Rentengasse 2 55116 Mainz, Germany
Ville: Mainz
Menu Plats: 35
Avis: 14868
Site Web: https://www.heiliggeist.de/
"We came here for the fourth time. The cool, fine medieval comb vault over our heads is a particularly selected environment and the decoratively glazed Gothic windows of this well restored former hospital. enkelin daughter partner the daughter and I was looking for us in a white covered board our place. I had previously regulated that I would invite the family and you should order what you complain. a young lady in the costume brought the jewelry card. first came a chilled bottle appolinaris with four glasses on the table, then juice and Rhingauer rieslingschorle in glasses. as an amuse leg we ordered two times bruschetta on roasted Ciabattabrot with four small plates and started an interesting conversation about our next projects. my granddaughter announced to go into the curse soon with a painter, she also gave with grandmothers always finished pencils and paper a taste and painted a bright red chick. my daughter and partner talked about destinations on the Iberian Peninsula, I told about my garden. then came appetizingly presented by two young people already eating. for young people weingulasch a later zle from the pan with leipziger all kinds and for enkelin and me a champignon carving with carrots and salad, a part divided into two plates. under the flaps and we'll eat half an hour. there was a lot of luck in the next few minutes. we read on Sunday and were just very tired. in the high room there was approx. 17 other guests, in a side tract was a joint company with coffee and cake. the dessert in the form of cheese with grapes and espresso we from the stone weeping farm under the most beautiful sunlight, without sitting a coat. then another route on the Rhine with many possibilities to play the little ones. Sum summarize I didn't even pay 45 euros for everything. a wonderful afternoon."
Tous les prix sont des estimations sur Menu.
Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.