Téléphone: +493716946818
Adresse: Mühlenstraße 2, 09111 Chemnitz, Germany
Ville: Chemnitz
Plats: 6
Avis: 987
Site Web: http://restaurant-heck-art.de
"We've been two to the brunch in Heck Art today. One person is about 15EUR without drinks, in children (6 12 half. It will be offered from 10:00 to 14:00. A reservation is advisable. In the Heck Art is fed on two levels: at the bottom in the bistro (see photos of isveikatha and at the top in the restaurant (a photo of me. The buffet is built in a separate very individually designed room in the upper area (so who is not well on foot: reserve above). The stairs are quite narrow and steep for a public building. I find the whole house very friendly. This is a normal residence, which is why the premises have a rather intimate character. This makes the brunch a counter-design to the offers in the big houses where snake standing in the crowd is not uncommon. The bistro rooms are painted in a warm tone and covered with small works of art. Cosy. To the brunch itself. I'll start with breakfast. You don't need to expect big surprises in the selection. However, the quality of the offer stands out positively. The fruit salad is fresh and prepared (not from the can; the raspberry yogurt is also freshly stirred together from natural yoghurt and frozen strawberries; Marmelade comes instead of the obligatory mini-passes (which always remind me of the hospital of nem glass with chic Ettikett; the meat comes very likely from nem Fleischer and not from the plastic pack and the cheese selection also likes. There are still sour pickled Italian vegetables. Cooked eggs are available on the buffet, agitation and eggs on order at the service. Dark and bright rolls and bread incl. Toaster is ready. There are plenty of service personnel. They have to do without getting hectic and are attentive and friendly. Pleasant atmosphere in which children are welcome at least during our stay. From about 11:00 you will be warmed up. We cost everything and felt delicious. If something was empty, it was relocated. There were: apple celery spices, Mahi Mahi Filet (that is fish with sugar chops and turmeric ice cream, wild boar roasts with mushrooms (later mangold and ribbon noodles as well as saltimbocca from chicken with Mediterranean vegetables and potato gratin. Of course, it was also possible to mix colourful. Next to us there was a couple that at noon á la carte ate. It was very appealing. All in all: the best brunching place we have been in Chemnitz. Probably also recommended for dinner. The only drip: it was not a single drink. Together with coffee, tea specialities and freshly squeezed juice, the invoice was then somewhat higher."
Tous les prix sont des estimations.