Harvester The Sir Winston Churchill

710 Bury Road, Rochdale, United Kingdom

🛍 Sushi, Pizza, Asiatic, European

2.8 💬 2 Avis

Téléphone: +441706360530

Adresse: 710 Bury Road, Rochdale, United Kingdom

Ville: Rochdale

Menu Plats: 35

Avis: 2

Site Web: http://www.harvester.co.uk/restaurants/northwest/thesirwinstonchurchillrochdale

"The beef ribs on the special menu were tough and dry, while the rest of the meal was served cold. I found it quite disappointing. The service was slow, and the staff seemed inattentive. Additionally, the salad selection was poor."

OpenTable OpenTable

The beef rib on the specials menu was tough and dry, and the rest of the meal was served cold. It was quite disappointing. The service was slow, and the staff was inattentive. Additionally, the salad selection was lacking.

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Avis

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User

The beef ribs on the special menu were tough and dry, while the rest of the meal was served cold. I found it quite disappointing. The service was slow, and the staff seemed inattentive. Additionally, the salad selection was poor.

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Asiatic
  • European

Commodités

  • Amex
  • Beer
  • Carte
  • Wine
  • Menu
  • Visa Card

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"Visited yesterday at 4pm and can confidently say we will never return. Ordered 4 soft drinks which took over 20 minutes to arrive and when they did arrived incorrect with additional drinks we didn't order. When ordering our food, several things we wanted off the menus including the childrens menu) were not available however nobody had said this to us prior and the waitress looked this this was clearly news to her when I informed her someone should have said this when we say down. 2 of our group ordered starters- £8 for 4 pathetic peices of calamari which didnt even have a piece of lemon or a bit of garnish on the side for presentation purposes- absolute rip off! Ordered 3 sunday lunches which took over hour to arrive and when they did eventually arrive were cold and missing the veg. When I questioned where the veg was on the plate, the waitress returned with some limp, wet and pathetic looking cabbage on a puddle and said there were no carrotts left. No apology no nothing. Told her is really wasnt acceptable and again was looked at like I was just being difficult. 5 minutes later another waitress appear with some equally pathetic looking carrots so they did have some clearly. Husbands chicken burger looked equally poor and pretty dry and burnt. The weather also took a turn whilst we were waiting for our food which had resulted in groups of drenched and very drunk people coming in from the beer garden who were being loud and brash cheering and just generally being drunken. The so called manager said and did nothing to quieten them down even though you could clearly feel a change of atmosphere inside from a family venue to what felt like being in the weatherspoon at 11pm on a Saturday night. As a result of the drunk groups, people were getting up and moving trying to get a table away from the noise and rowdiness. 2 pensioners who had moved eventually gave up and left without ordering informing the manager that it was because of the noise...again he did and said nothing. We couldn't bare being in the place for another minute so asked for the bill instead of desert. This arrived included drinks we didn't have on it which we had to get removed. Overall the service was terrible, food was shocking and atmophere awful. I never write reviews but didnt feel I could leave this one without one. This place needs to decide it its a bar or a restraunt, the manager needs to take charge, co-ordinate his staff and get a backbone to deal with drunken customers and the waitresses need some real training in expectations of good service."