Téléphone: +4969433530
Adresse: Hanauer Landstraße 132, 60314 Frankfurt Am Main, Germany, Germany
Ville: Frankfurt
Menu Plats: 4
Avis: 2108
Site Web: http://www.gref-voelsings.de/
"Many praised words are available to Gref Völsings Rindswurst and that is right. I once researched the success story of Gref Völsing's Rindswurst. Economic considerations in terms of supply and demand also played an important role in raising the beef sausage from baptism to the end of the penultimate century. No other circumstance that the numerous Jewish population of Frankfurt was not a suitable market for pig sausages is due to the fact that we still enjoy the delicious beef sausage. Because she became a racer. Even in spite of the oxen. But we start from the outset: When in 1894 Karl Gref and Wilhelmine Völsing founded their butchery in Frankfurt's Old Town near the Jewish Quarter, they met with their cattle sausage, whose special spicing still represents an operating secret. Otherwise, it is not a secret that the meat comes from freshly slaughtered bulls and has a maximum of 30 fat. both freeze and phosphate are tinted and have nothing to look for in the Gref Völsing sausage. However, the founders of the Frankfurter Rindswurst have set a monument. Today the company is continued in the fourth generation by the heirs, but at another location at Hanauer Landstraße. There are approx. 100 000 Frankfurter Rindswürstchen, delivered to restaurants, butcherein and snacks. Live the Frankforter Rindsworscht!"
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